Ovens & Equipment

<p>Ovens, Tools and Utensils as well as Book Reviews</p>
preparation for a 18 cm high foundation, arround 3,6 T

Alan Scott 6'x8' oven building start

Hello everyone, last week we start a huge project in our cafe/bakery, we start to build an Alan Scott 6'x8' based design oven,...

10 comments

Chastened

The other day an Italian gentleman visited my bakery and asked me if I could bake his favorite bread from Milan the Michette (...

15 comments

Alan Scott 'artisian oven' building workshop

Workshop facilitator required! Seeking someone to run a oven building workshop 30km south of Hobart in the Huon Valley. The oven...

Dutch oven combo cooker

Anyone out there in sourdough world know where I can purchase myself a Dutch Oven Combo Cooker? I have a Le Creuset but am after...

5 comments

Oven inside or out?

We're planning a small-scale bakery in a shed - total size less around 90 sq m, in two rooms so one will remain cooler for...

8 comments

KD8000 digital scales from My Weigh

What a fool I am! Purchased these digital scales from a reputable retailer online last year when starting up my own little single...

1 comment

Dough Sticking to Linen Lined Baskets

I recently purchased linenlined wicker baskets from the SBI. I make a batch of Tartine Country Bread about once a week. Since I...

4 comments

Making my own Pizza Oven. Anyone else done this?

Hi everyone, my first post on here apart from my first blog entry. I'm getting into baking bread in a big way. My family says the...

11 comments

sifter, which sifter is effective to use when milling your own flour?

Hello, Can anyone help me understand which sifter is most effective in seperating bran from flour? I have bought a new flour mill...

3 comments

Recommended planetary mixer / kitchen machine

I make normal size doughs (~800-900g flour) about once a week but have now worn out my Kenwood kMix machine twice (the gear box...

7 comments

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