Ovens & Equipment

<p>Ovens, Tools and Utensils as well as Book Reviews</p>

New WFO

Hey gang, Been absent for way too long. I have been working on my brick wood fired oven for the past few months. It is a pompeii...

1 comment

How much Wood?

Does anyone here have experience in firing and running a Scotch Oven? My appointment in Queensland is getting near and we are at...

3 comments

Low mass wood fired Aprovecho type oven

Has anybody built or used a low mass wood fired oven like the ones written about here: http://www.aprovecho.org/lab/pubs/arcpubs...

6 comments

DIY gas oven

Hi all, I've decided I need a bigger oven so I can bake more loaves at once, but I can't afford to buy, so I thought I would...

15 comments

Sourdough in the Wood-Fired Oven

After cooking a beer-can chicken with a small fire, I loaded it up with more wood and got the oven really hot. Unfortunately it...

6 comments

Clay Oven in Brisbane

I recently finished our clay oven - have made lots of amazing pizza (only using IDY so far, will try SD soon). The finished oven...

4 comments

Electric Oven Not Hot Enough

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13 comments

TP's Brick Oven

We did it! Or, rather Key (hubby) did it! As you go over the pictures, some ovenbuilders may smack their heads in disbelief shock...

20 comments

I finally finished my oven

Hi Folks, I'm new to this site but I have been lurking here for several months. I will start coming back more often as I have,...

6 comments

Scotch ovens

I am currently in Victoria but planning a move to Queensland to help set up a new sourdough operation using a Scotch oven. I am...

3 comments

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