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Hi all, im new to this forum, im looking to build a semi comercial wood oven is their anyone who could give me some tips or...
Hi guys, Maybe you can help. I've been baking my boules in my home oven, 2 at a time with excellent results in the Lodge combo...
Does anyone have commercial experience with wood and electric ovens? In essence I can go either way, have good oven plans if...
Has anyone used one of these and if so may I please have your comment? http://www.everten.com.au/romertopf-bread-baking-mould-...
My current bread machine has user configurable programs. The rises only go to 2 hours and there is not the possibility to mix,...
A question for professional bakers; Ive bought a deck oven currently being refurbished by the maufacturer. I told him that...
Hi,I'm currently having a Gleem gas oven with fan, that I have either to have fire from bottom or from top, I used to insert my...
Hi there, I have recently moved my home bakery into a professional kitchen with a Rational SCC oven. I'm having trouble baking my...
Im looking to buy a secondhand, refurbished/reconditioned deck oven. Id like a small-ish one. Any ideas??
Hi All, I am looking at a property in Gippsland which has an unrestored Scotch oven in one of the buildings. The property once...
