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Hi guys, Maybe you can help. I've been baking my boules in my home oven, 2 at a time with excellent results in the Lodge combo...
Does anyone have commercial experience with wood and electric ovens? In essence I can go either way, have good oven plans if...
Has anyone used one of these and if so may I please have your comment? http://www.everten.com.au/romertopf-bread-baking-mould-...
My current bread machine has user configurable programs. The rises only go to 2 hours and there is not the possibility to mix,...
A question for professional bakers; Ive bought a deck oven currently being refurbished by the maufacturer. I told him that...
Hi,I'm currently having a Gleem gas oven with fan, that I have either to have fire from bottom or from top, I used to insert my...
Hi there, I have recently moved my home bakery into a professional kitchen with a Rational SCC oven. I'm having trouble baking my...
Im looking to buy a secondhand, refurbished/reconditioned deck oven. Id like a small-ish one. Any ideas??
Hi All, I am looking at a property in Gippsland which has an unrestored Scotch oven in one of the buildings. The property once...
Hello fellow bakers. Can anyone tell me what to use to prove rolls to keep their shape? I have bannetons for full sized loaves...
