Ovens & Equipment

<p>Ovens, Tools and Utensils as well as Book Reviews</p>

My brick oven

The earth has been broken, the oven is officially started! Going is slow but steady, completion is still months away. I'll get...

54 comments

Comments

Rolo

6 days 14 hours ago

My starter is Horace, named after Terry Pratchett's character, Horace the cheese. read more
Philip of Jesus

1 week 2 days ago

Franc, what happened to the construction of the oven? Do you still have Alan Scott original 6'x8' oven construction plans? read more
Lance

2 weeks 10 hours ago

Mom and I are having a mild argument. Do you use the grape fresh off the vines or boil them slightly first? read more
Chrissy

2 weeks 3 days ago

That looks perfect. I have the exact same problem. But then I bought some sourdough at a very reputable bakery and when I cut them the... read more
Jasper smith

2 weeks 5 days ago

Sid is our family's sourdough starters name read more
SheepPerson

2 weeks 6 days ago

Hi, I think I've come across this technique of laminating the poolish into dough. Have you written this somewhere else? Because its driving... read more
Manuele

3 weeks 4 hours ago

Depending on your method of refreshing your starter and how strong it is. If its strong enough, you shouldn't have to feed it everyday read more
Manuele

3 weeks 4 hours ago

Hi Francesco, You really need to look at the temperature of the water. Normally in winter the water temp I use is around the 30 degree mark... read more
Francesco

3 weeks 2 days ago

Hi. I love baking overnight but in winter my house is a little bit cold. How can I manage the fermentation of the dough on temperatures... read more
GFNLoafer

1 month 2 days ago

Happy with The Hepi. Thanks for the recipe. Out of caraway, so did mine with fennel. Yum. read more

Bannetons

Bannetons and more in our shop

Let's Get Started...

Ovens & Equipment

My brick oven

Pages