Ovens & Equipment

<p>Ovens, Tools and Utensils as well as Book Reviews</p>

Proof and rest times

I have just gotten to the point where I have a active starter which I can use however everytime I try making a loaf of bread and...

3 comments

Fire wont stay lit

Can't get a fire to stay going in my just completed oven.door opening is 9"x16" with front chimney. Paper lights right up and...

3 comments

Domestic oven brand recommendation?

I am looking to replace the 60cm domestic wall oven that was here when we bought our house and having never bought an oven before...

21 comments

Scotch Oven Design

Hi All, does anyone have any idea where I can get my hands on plans/designs for a Scotch or side-flue oven? Have searched...

2 comments

New WFO

Hey gang, Been absent for way too long. I have been working on my brick wood fired oven for the past few months. It is a pompeii...

1 comment

How much Wood?

Does anyone here have experience in firing and running a Scotch Oven? My appointment in Queensland is getting near and we are at...

3 comments

Low mass wood fired Aprovecho type oven

Has anybody built or used a low mass wood fired oven like the ones written about here: http://www.aprovecho.org/lab/pubs/arcpubs...

6 comments

DIY gas oven

Hi all, I've decided I need a bigger oven so I can bake more loaves at once, but I can't afford to buy, so I thought I would...

15 comments

Sourdough in the Wood-Fired Oven

After cooking a beer-can chicken with a small fire, I loaded it up with more wood and got the oven really hot. Unfortunately it...

6 comments

Clay Oven in Brisbane

I recently finished our clay oven - have made lots of amazing pizza (only using IDY so far, will try SD soon). The finished oven...

4 comments

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