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If you don't know where you are headed, any road will do. It was noble. To go over Growth Matrix every this option would take all...
I used 90% central mills bread flour, 10% whole wheat flour, 2% malt powder, 75gms starter, 1.5% salt, 73% water and 2% plant...
Hi all, I looked back with some amusement on my first post over 2 years ago. I gave up trying to make sourdough at the time, but...
Started with whole wheat flour, what I have found is that whole wheat flour gives more acetic acid and bitter taste upon...
Hi i'm to the forum and fairly new to sourdough bread (in fact baking bread in general) After many failures I feel like I am...
Good day everyone. I'm not new to bread, but a total novice with the complete sourdough baking. Every time I make up my dough,...
Hi bakers, I've just joined this forum hoping that someone might be able to advise what I'm doing wrong with my sourdough process...
Hi all I'm new to this forum (and what a forum it is!) I've been baking sourdough for the best part of a year, and after a fair...
Ok, I have now read all suggetions on what I think maybe my problem, either starter to weak, starter to strong, not enought...
