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Started with whole wheat flour, what I have found is that whole wheat flour gives more acetic acid and bitter taste upon...
Hi i'm to the forum and fairly new to sourdough bread (in fact baking bread in general) After many failures I feel like I am...
Good day everyone. I'm not new to bread, but a total novice with the complete sourdough baking. Every time I make up my dough,...
Hi bakers, I've just joined this forum hoping that someone might be able to advise what I'm doing wrong with my sourdough process...
Hi all I'm new to this forum (and what a forum it is!) I've been baking sourdough for the best part of a year, and after a fair...
Ok, I have now read all suggetions on what I think maybe my problem, either starter to weak, starter to strong, not enought...
How can I work around 9 to 5 work and achieve a proper sourdough
After 30 minutes autolyse my once shaggy dough is completely liquidy. I started two batches separately, with exact measured...
Success!! Finally!!!
