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Im looking to buy a secondhand, refurbished/reconditioned deck oven. Id like a small-ish one. Any ideas??
Hi All, I am looking at a property in Gippsland which has an unrestored Scotch oven in one of the buildings. The property once...
Hello fellow bakers. Can anyone tell me what to use to prove rolls to keep their shape? I have bannetons for full sized loaves...
Just finished a small Alan Scott oven
Something that has bugged me for ages - What is the official name of the boards you can get that help transfer the sourdough to...
Hi all Just a word of warning regarding O/C,s advertised Oven Plans , do not bother Having built two domed masoary ovens I was...
What size banneton should I get, a long 1kg or 800g . Is there much difference.. Has anyone bought the cheap ones from China?
I have stumbled upon a large commercial 1905 Scotch Oven in Victoria, Australia that looks like it is still in reasonably good...
Still hoping to get that magical oven spring in my sourdough. Think my dough not sufficiently developed, so have invested in this...
Kia ora Everyone! A bit of a strange question. Is there such thing as a tradtional poofer? or a earlier design opposed to the...
