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Hi you all, Using a 275g dough ball (25%wholemeal/75%bakers wheat) at 72% hydration I shaped a thin pizza base, topped it, baked...
Why Doesn't my Bread Open at the Score? 2nd and 3rd, 4th photos are the bread I made before. They are ok, but 1st photo is not...
Can anyone guide me to make honey cakes. the cake my mother loves to eat. I really want to please her .
Follow the guide to start a Bakery Write a Business Plan. The first step in opening your new establishment should be to write a...
Hi. Just wondering if sprouted wheat bread is the same as sprouted grain bread and there seems to be a lot of sugar in them but...
If anyone here has eaten a good torta from mexico you will probably know of the bolillo. Used from all over mexico. My question...
Hello everyone My sister in Sydney would like to start making some sourdough bread, but I don't think AQIS would be that happy...
I am a home bread baker living in Columbus OH area and would love to get together with pother bakers to share recipes, breads and...
Is there any Possible way to provide hot Pita Bread to end consumer from convenience/grocery stores. Every opinion/suggestion/...
George has asked... My work and leisure time schedules leave little room for baking. Many bread baking recipes I see (and try)...
