General Baking

<p>Bread and baking: From yeast breads to techniques</p>

Why Doesn't my Bread Open at the Score?

Why Doesn't my Bread Open at the Score? 2nd and 3rd, 4th photos are the bread I made before. They are ok, but 1st photo is not...

hello i'm new. instructions for making honey cakes

Can anyone guide me to make honey cakes. the cake my mother loves to eat. I really want to please her .

How do you start your own bakery?

Follow the guide to start a Bakery Write a Business Plan. The first step in opening your new establishment should be to write a...

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Bread

Hi. Just wondering if sprouted wheat bread is the same as sprouted grain bread and there seems to be a lot of sugar in them but...

Bolillo's

If anyone here has eaten a good torta from mexico you will probably know of the bolillo. Used from all over mexico. My question...

Willing to share some starter?

Hello everyone My sister in Sydney would like to start making some sourdough bread, but I don't think AQIS would be that happy...

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Looking for other bakers in the Columbus, OH area to share with

I am a home bread baker living in Columbus OH area and would love to get together with pother bakers to share recipes, breads and...

Commercial Supply Hot Pita Bread Help

Is there any Possible way to provide hot Pita Bread to end consumer from convenience/grocery stores. Every opinion/suggestion/...

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Can dough be frozen ?

George has asked... My work and leisure time schedules leave little room for baking. Many bread baking recipes I see (and try)...

Slap and fold fiasco?

!st attempt at slap/fold. 100% whole grain kamut at 80% hydration. Long autolysis, about 3 hours. I added the starter, folded it...

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