Recipes

  • Luscious Lemon Apricot Bars

    Shortbread Base: 3/4 cup (170g) unsalted butter 2 cups all-purpose flour 1/2 cup castor sugar 1/2 teaspoon saltBake 20 mins...

  • 100% Spelt Sourdough

    I like making 100% Spelt Sourdough every now and then and thought it was time to write down the formula that I use. The Spelt...

    17 comments

  • Aceon: Discount Drug Progam

    Looking for a aceon? Not a problem! ...

  • Sourdough Hotcakes

    The night before or at least 12 hours before making this recipe, take out 1/2 cup starter from the fridge, place in glass bowl and mix with 2 cups warm water and 2 cups AP flour. Let stand loosely covered in a warm place. The mixture shoudl be bubbly and sour-smelling; When ready to use the recipe,...

    2 comments

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