Recipes
Brioche
In the past I have had difficulty knowing just how much butter to add to sourdough brioche. I recently got the chance to...
100% Spelt Sourdough
I like making 100% Spelt Sourdough every now and then and thought it was time to write down the formula that I use. The Spelt...
100% Whole Wheat
I was running out of wheat to grind up and make bread with so I got 50 pounds of wheat from the local mill. This is a wheat...
Focaccia.
Focaccia....
Posts
how to , about work hours
How can I work around 9 to 5 work and achieve a proper sourdough...
Why Doesn't my Bread Open at the Score?
Why Doesn't my Bread Open at the Score?2nd and 3rd, 4th photos are the bread I made before. They are ok, but 1st photo is not...
No Bake Cookies Dough Energy Balls
Combine a few of your favorite ingredients and create the BEST no-bake cookie dough energy balls in no time at all! Let’s...
Loaves spreading
Hi all I'm new to this forum (and what a forum it is!) I've been baking sourdough for the best part of a year, and after a...
Am I ready for bread making?
My sour dough starter has doubled in iess than 5 hours. Am I ready to start making bread??...
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Best Digital Message Board
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Strange salt residue in starter
So I fed my starter as normal one night with 100%hydration very strong white flour and left it out on the counter to...
Why am I getting this gap between crumb & bottom crust?
Hi bakers, I've just joined this forum hoping that someone might be able to advise what I'm doing wrong with my sourdough...
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EA Renovations Ltd
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Wet after autolyse
After 30 minutes autolyse my once shaggy dough is completely liquidy. I started two batches separately, with exact measured ingredients, one is perfect and the other is liquidy. Any ideas why?Thank you!...
Dough fails (runny, sticky, gooey mess)
Ok, I have now read all suggetions on what I think maybe my problem, either starter to weak, starter to strong, not enought starter, overkneading....I'm at my wit's end.I feed my starter (either 2200 or 1000) and wait, I have watched it for every 15 minutes after 4 hours and tried when it was at the...
HELP! ~ Baking with Bleach Flour for Sourdough
Hello! I hope everyone is doing well. I have this question that I just cannot seem to find! I have this healthy sourdough starter that I feed with organic UNBLEACHED flour. My starter is very happy and does its thing :) I am now ready to bake with it! Can I use bleached flour when I am baking? It...
Oldest Sourdough
Hi all,I am trying to track down the oldest starter which is still used regularly. Anyone knows what is the oldest (active) starter in the world?thanks, Ittai...
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What am I doing wrong?
I cannot get my starter to double in size. It never does how all the videos I have watched. If it isnt rising much at all should I still feed it every24 hours on the 3rd and 4th day? I have tried everything I have learned online and nothing seems to work. Help!! ...
