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Lots of pizzarias outside of Napoli are using this flour. I was intriqued, so I emailed them a line and they got back to be right...
Hi everyone. I have Pavailler electric deck ovens at work. They are around 8 feet deep and can hold 9 18"x26" sheet pans per oven...
Don't know if this if the right place for this question but.. I've just bought a big bag of Demeter's unbleached wheat flour , a...
Hi, Can anyone tell me where to find a (commercial) baking stone in Australia. Or let me know of an alternative safe to use with...
Hi all, As I write this, I'm tasting my first piece of bread made from freshly milled whole wheat flour ( with almond butter )...
Hi all, First time poster that's struggling to find the ingredients for the 100% Sourdough Rye loaf in Peter Reinharts BBA. I've...
Does anyone know anywhere that sells very cheap plastic bannetons. I would love to by more german made but buying 100 of them at...
Quick overview of milling and its relation to baking. http://www.flourinfo.co.nz/default.asp?contentID=520 T This link's really...
Hi, I live in Melbourne and are quite new to baking bread. I have been searching for a La Cloche online without luck ( in...
There seems to be a shortage of rye flour in Canada, at least in Montreal, and I've read posts on other sites claiming a shortage...
