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Hi all, As I write this, I'm tasting my first piece of bread made from freshly milled whole wheat flour ( with almond butter )...
Hi all, First time poster that's struggling to find the ingredients for the 100% Sourdough Rye loaf in Peter Reinharts BBA. I've...
Does anyone know anywhere that sells very cheap plastic bannetons. I would love to by more german made but buying 100 of them at...
Quick overview of milling and its relation to baking. http://www.flourinfo.co.nz/default.asp?contentID=520 T This link's really...
Hi, I live in Melbourne and are quite new to baking bread. I have been searching for a La Cloche online without luck ( in...
There seems to be a shortage of rye flour in Canada, at least in Montreal, and I've read posts on other sites claiming a shortage...
Hi Having heard from a friend who swears by the flours sold by the Adventist Hospital in Penang (an island upnorth which is 4 hrs...
Not only did I find spelt (albeit at a high price) finally hitting our organic shops, I also spied a lone packet of kamut (...
Has anyone here heard of red fife flour? Or used it in a bakery? We got a sample a couple weeks ago from a local wheat farmer. I...
i been looking around but so far i can only find round pizza stone, i had one of those and it did "ok" but it isn't perfect and...