Ingredients

<p>Usual and unusual ingredients as well as grains and milling</p>

Tins/moulds for Panettone or Pandoro?

It is getting towards the end of the year, and I thought that I would have a go at Jack's sourdough Panettone (if I can find the...

7 comments

Where to get baguette trays from - and do I really need one?

Having had baguettes sticking together on "normal" flat baking trays and being a pain to remove, I wondered if I should invest in...

14 comments

The Oven

Well it finally arrived and was installed this morning. [img]http://sourdough.com.au/gallery/d/4521-2/new_Oven+010.jpg[/img] Top...

16 comments

Steam in the oven

Found this site while looking on the net might be of interest, easy to make. Normbake [url]http://www.steambreadmaker.com/...

3 comments

flour proteins 11.5% vs 12.4%

is it worth paying bit extra for organic laucke (from memory it was 12.4% or 12.7%) it still works out cheaper in 25KG than 11.9...

3 comments

Bin Laden...no...Bin Shopping.

Went shopping today, the thing in the link should arrive next Thursday the 10th. Now all I have to figure out is how to make...

12 comments

tins for bread

my tins are not very toll so bread comes up with mushroom sort of top any idea where in melbourne (best if in SE subs) could i...

4 comments

Organic Flour

For those who are interested, I buy my organic flours at my local Health Food Shop. The flours are grown, stored and milled by...

2 comments

A fruitfull day of gathering

Well today I set off in search of a terracota tile or similar for baking and had a whole lot of success [url=http://img209...

3 comments

Coles and Bilo stores that stock Laucke Wallaby Flour

Hi all, The other thread(s) on Laucke flour have got a bit long; I thought it might be useful to have one in which people can...

21 comments

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