Ingredients

<p>Usual and unusual ingredients as well as grains and milling</p>

Simply No knead flour

Has anyone tried these or are the sacralige to the art of baking?

1 comment

Laucke Wallaby Flour.

As some of you may know Laucke Wallaby is my prefered flour. I normally buy it from Coles, but on visiting the supermarket today...

49 comments

Scales

Any suggestions on where to get some electronic scales that will go down to a couple of grams? Dont want the best, just something...

3 comments

New Proofing Box

After destroying my previous proofing box I've been having a few proofing problems, been spoilt by repeatable controlled...

6 comments

Home Made Bannetons

Well having more time than cash, and wanting a couple more oval bannetons and three decent boule bannetons instead of the cheap...

7 comments

Important Lame Announcement

All orders received to this point have been shipped. As of this moment I have entered into an agreement with Graham, who owns...

2 comments

Oven stone

Any ideas where I can source one of these in Melbourne

7 comments

Lame Sales.

This is being done with Graham's permission. If you would like a Lame as pictured below please send a self addressed strong...

Lame.

The old lame was a bit rough so I made a new one. [img]http://www.sourdough.com.au/gallery/d/3880-1/new_Col+003.jpg[/img] [img]...

To KazaKhan

Thanks for the lead to Bibina, went there today and got 5Kg rye flour, looks and smells good to me. Its a 95K round trip for me...

1 comment

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