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Has anyone tried these or are the sacralige to the art of baking?
As some of you may know Laucke Wallaby is my prefered flour. I normally buy it from Coles, but on visiting the supermarket today...
Any suggestions on where to get some electronic scales that will go down to a couple of grams? Dont want the best, just something...
After destroying my previous proofing box I've been having a few proofing problems, been spoilt by repeatable controlled...
Well having more time than cash, and wanting a couple more oval bannetons and three decent boule bannetons instead of the cheap...
All orders received to this point have been shipped. As of this moment I have entered into an agreement with Graham, who owns...
Any ideas where I can source one of these in Melbourne
This is being done with Graham's permission. If you would like a Lame as pictured below please send a self addressed strong...
The old lame was a bit rough so I made a new one. [img]http://www.sourdough.com.au/gallery/d/3880-1/new_Col+003.jpg[/img] [img]...
Thanks for the lead to Bibina, went there today and got 5Kg rye flour, looks and smells good to me. Its a 95K round trip for me...
