Ingredients

<p>Usual and unusual ingredients as well as grains and milling</p>

flour proteins 11.5% vs 12.4%

is it worth paying bit extra for organic laucke (from memory it was 12.4% or 12.7%) it still works out cheaper in 25KG than 11.9...

3 comments

Bin Laden...no...Bin Shopping.

Went shopping today, the thing in the link should arrive next Thursday the 10th. Now all I have to figure out is how to make...

12 comments

tins for bread

my tins are not very toll so bread comes up with mushroom sort of top any idea where in melbourne (best if in SE subs) could i...

4 comments

Organic Flour

For those who are interested, I buy my organic flours at my local Health Food Shop. The flours are grown, stored and milled by...

2 comments

A fruitfull day of gathering

Well today I set off in search of a terracota tile or similar for baking and had a whole lot of success [url=http://img209...

3 comments

Coles and Bilo stores that stock Laucke Wallaby Flour

Hi all, The other thread(s) on Laucke flour have got a bit long; I thought it might be useful to have one in which people can...

21 comments

Simply No knead flour

Has anyone tried these or are the sacralige to the art of baking?

1 comment

Laucke Wallaby Flour.

As some of you may know Laucke Wallaby is my prefered flour. I normally buy it from Coles, but on visiting the supermarket today...

49 comments

Scales

Any suggestions on where to get some electronic scales that will go down to a couple of grams? Dont want the best, just something...

3 comments

New Proofing Box

After destroying my previous proofing box I've been having a few proofing problems, been spoilt by repeatable controlled...

6 comments

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