Ingredients

<p>Usual and unusual ingredients as well as grains and milling</p>

Where to buy food-grade lye for German Laugenbrezeln

Does anyone know where to by food-grade lye either as a poweder or liquid? I would like to make German Laugenbrezeln and lye is...

16 comments

Unbleached undyed linen

Does anyone know where to source unbleached and undyed linen in Perth, Australia or alternatively a reasonably priced mail order...

6 comments

looking to purchase a deck oven. bongard, doyon, or another?

Grettings everyone, I am looking to purchase a deck oven which will be used to bake primarily bread. It seems that doyon, bongard...

1 comment

Finding a mill or another source for bulk flour?

Any tips on how to go about finding good quality flour locally? Would lofe to buy some big sacks of flour. This 1.5 kg bags are...

4 comments

Buckwheat malted grains

Can I sprout and roast buckwheat instead of barley to make some malted grains for adding to my flour? Will this work the same, or...

3 comments

Identifying whole grain flour?

Not sure which subforum this goes in, but I figured I'd put it here since it is an ingredient. :) I had some whole grain flour in...

2 comments

Proofing Basket Size - Which one should I get?

Hello Everyone, Love the site. It is one of the best resources for sourdough I have seen so far on the net. Keep up the good work...

4 comments

Where can I buy long commercial bakers peels in Australia?

Where can I buy commercial bakers peels in Australia, I have a large stone base oven and need to get along wooden peel. Thanks...

3 comments

Proofing "canvas"?

I don't know if it's a silly question but is baking "canvas" the same as the drawing one? I mean I'm a bit tired of towels and I...

4 comments

Good Artisan Bread Supplies In Sydney

Hi Everyone, I am a kiwi who is going to be in Sydney this weekend and I was wondering if there are any good shops worth checking...

1 comment

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