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I have recently started to make bread-sticks much like the Italian Grossini. For proving the 'sticks' I lay them out side by side...
I'm just getting into sourdough and love the lame that Bill makes. Are they still being made and where can I send for one. I live...
Is there any real advantage is using lames to slash dough? They are not a big investment I know, but they are really just sticks...
Any of you good folks know where I could get a new or used one of these: http://www.youtube.com/watch?v=txWm9m325Js
My second (ancient inherited) Kenwood Chef has gone to heaven, and I'm looking for a new machine (in AU) I use it mostly at the...
Greetings to all forum members. I am totally new to sourdough baking although I have been baking wholemeal bread with yeast for...
Hello. I am wondering if anyone out there knows if I can substitute rye flour with rye malt. If so what will the variation be in...
I really would like to buy some bannetons as I think my husband is sick of floured tea towels and colanders everywhere and I...
Hi Folks, I have been motivated to begin making sourdough again and have found plenty of inspiration on these pages. I have made...
Hello everyone, I was hopeing that some one could recommend a good supplier of whole grains for milling and bread production in...
