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I am using white whole wheat currently but want to switch to King Arthur organic whole wheat. Can I just use my starter or do I...
With a desire to expand beyond my sourdough breads of wheat, spelt and rye, I have put together a table of different flours ,...
Hey, I've been baking a roll for myself daily using my starter for a while now and I'd like to try a larger variety of flours...
Hi All, Just a heads up for Central Milling flour fans. A while back I asked Costco if they could start carrying the Organic...
Hi guys, I read in a magazine yesterday that salt is needed in a sourdough to suppress the bacteria that chew out the proteins,...
I never thought I would be excited about flour !!! Have just ordered 16kg bag of stoneground bread flour from Bacheldre Watermill...
Hi Guys, I have just joined the forum. I am baking bread for the last 5 years and developed 3 nice recipes to bake in my oven on...
Does anyone know where I can get teff flour to try homemade injera? I'm based in Sydney but anywhere in Australia would be OK, if...
Not about sourdough but it shre goes great with it. This looked really good. Wish we could get some here in the States. http://...
New to this forum and baking with fresh ground flour and sourdough. We have lots of raw milk and maple syrup and would like to...
