Ingredients

<p>Usual and unusual ingredients as well as grains and milling</p>

Flour Equivalent

Does anyone know the Australian equivalent of the French T55 flour? I have been using the Simply No Knead untreated flour but...

4 comments

Switching Whole Wheat Flours?

I am using white whole wheat currently but want to switch to King Arthur organic whole wheat. Can I just use my starter or do I...

2 comments

So many flours, grains, etc. to try

With a desire to expand beyond my sourdough breads of wheat, spelt and rye, I have put together a table of different flours ,...

3 comments

Rye Flour

Hey, I've been baking a roll for myself daily using my starter for a while now and I'd like to try a larger variety of flours...

3 comments

Central Milling Organic Artisan Bakers Craft Flour Coming to Costco

Hi All, Just a heads up for Central Milling flour fans. A while back I asked Costco if they could start carrying the Organic...

1 comment

Spelt and salt

Hi guys, I read in a magazine yesterday that salt is needed in a sourdough to suppress the bacteria that chew out the proteins,...

Flour

I never thought I would be excited about flour !!! Have just ordered 16kg bag of stoneground bread flour from Bacheldre Watermill...

Canberra specific

Hi Guys, I have just joined the forum. I am baking bread for the last 5 years and developed 3 nice recipes to bake in my oven on...

14 comments

Source teff flour in Sydney for injera

Does anyone know where I can get teff flour to try homemade injera? I'm based in Sydney but anywhere in Australia would be OK, if...

4 comments

Another type of Artisan

Not about sourdough but it shre goes great with it. This looked really good. Wish we could get some here in the States. http://...

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