Ingredients

<p>Usual and unusual ingredients as well as grains and milling</p>

Home Made Bannetons

Well having more time than cash, and wanting a couple more oval bannetons and three decent boule bannetons instead of the cheap...

7 comments

Important Lame Announcement

All orders received to this point have been shipped. As of this moment I have entered into an agreement with Graham, who owns...

2 comments

Oven stone

Any ideas where I can source one of these in Melbourne

7 comments

Lame Sales.

This is being done with Graham's permission. If you would like a Lame as pictured below please send a self addressed strong...

Lame.

The old lame was a bit rough so I made a new one. [img]http://www.sourdough.com.au/gallery/d/3880-1/new_Col+003.jpg[/img] [img]...

To KazaKhan

Thanks for the lead to Bibina, went there today and got 5Kg rye flour, looks and smells good to me. Its a 95K round trip for me...

1 comment

Baking Peel

Can someone advise a mail-order supplier of a short-hadle oven peel?

1 comment

Sourdough Beanie Hats

Hi Everyone, shameless plug here. I have some Sourdough Beanies on my site if anyone is interested. Thanks, Teresa [url]http://...

bread to acidic?

Yesterday my sourdough bread turned out too acidic. I had let it prove the first rise for about 5 hours. Is this too long? I have...

1 comment

Sourdough bread made from freshly ground wholewheat?

If you make sourdough from freshly milled flour could you please let us know here? We have a recent enquiry from someone who is...

9 comments

Pages