About
I used to make a perfectly good 100 percent whole wheat bread - with commercial yeast - in my breadmaker and baked in the oven...
I'd love some second opinions on my loaves. I am pleased with almost all elements of them (flavour, texture, crumb) but they...
Hi guys, I'm a home baker just geting into the artisan bread making and I was wondering where you buy your different flours and...
Hi all, I'm new to the Sourdough Forum. This just a note to let you know that when buying a food/dough mixer chose carefully. My...
I started my first starter almost a week ago. Used a sf starter flakes and cultured it with organic bread flour and rye. It...
Hi Everyone ran in to this nice video clip thought i share with my fellow sourdough lovers if it was posted before than please...
Most bread books direct you to add steam to your oven, usually by putting a pan, preferably something solid, in the oven when you...
HI I would like to buy hard organic bread-making flour in Brisbane. I've only found general purpose flour which often seems to...
Hi all, I'm the founder of The Handmade Bakery in Yorkshire, UK. We were the first community supported bakery in the UK and we're...
