General Baking

<p>Bread and baking: From yeast breads to techniques</p>

No Knead Sourdough

Thank you to the generous people who share their knowledge and make this forum possible. Six months ago I started baking...

4 comments

Slashing dough - wet or otherwise

I use scissors to make the slashes. Quick, easy, no fuss.

2 comments

your own french bakery

hello everyone i run a bakery in south Burgundy, France [ troispetitspains.blogspot.com ] making organic pure sourdough bread *...

1 comment

Newbie Questions

Hello all; Couple of weeks ago I ventured in to the sourdough/home baking world. I used to bake now and again with dried yeast...

9 comments

Sekowa Backferment

Has anyone had experience of working with the Sekowa Backferment?

4 comments

Crock pot

Hi I was wondering if there is an electric crock to maintain optimal storage temp? I live in a MH and any one with the experience...

1 comment

Shelf life of whole wheat flour

My wholemeal flour has gone rancid. I have gradually been becoming aware that my breads made with wholemeal flour have been...

7 comments

Boston Brown Bread/Welsh Steamed Brown Bread

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3 comments

Graham, you media whore... er, I mean celeb!!

Hehe, I caught the first bit of you appearance on Gourmet Farmer last night (interrupted, so the rest was recorded). Quite like...

Bannetons and proving baskets

Hey all, I am looking to purchase some bannetons, proving baskets, brotforms, whatever you wish to call them lol. Is there any...

9 comments

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