General Baking

<p>Bread and baking: From yeast breads to techniques</p>

Hello from Nevada!!!

Just found this web site while I was browsing for info on sourdough, and how it actually got started. I started my "starter" last...

2 comments

Newbie here and a,perhaps,stupid question...

Well,not a complete sourdough newbie though.I created my starter about 6 months ago and the first attempt to create a starter was...

1 comment

New boy signing in..

Hi guys. I just wanted to say hello first off. I've had a starter going for six days. Not a great deal happening yet, although I'...

Shower Cap

I am sure others have had this same problem and I want to share my solution. I usually bake a large loaf which I eat a slice or...

8 comments

Colder months - if starter takes 4 times as long to rise .. shouldn't the bread making take 4 times as long

The room temperature has dropped to about 15 degrees and I am struggling with my starter. At first I thought it had given up the...

2 comments

Executive Pastry chef & cake Artist

Hello to all the professional pastry and baker chefs, I am a professional pastry and cake artist chef , I would like to move in...

Food Cost Going Up

Food cost today is incredibly high. I wonder of ways on how to economize by knowing how to bake and cook at home. I think baking...

Hello! Newbie and first Sourdough Boule!

Hello! I've just joined the forum and thought I would say hello and tell you about my journey here. I bought some live yeaast...

7 comments
Measures any point - good for checking baking stone temperature orfinding hot spots

Useful aid - infrared surface thermometer

This is my first post here... I'm new to sourdough breadmaking, and absorbing everything I can from this wonderful site, so there...

5 comments

Irish Soda Bread - Still Saint Patrick's Day Here ... Other Irish Breads?

Okay not Sourdough, but when you try to find recipes for " Irish Bread", only recipes for this type of quick bread are offered. I...

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