General Baking

<p>Bread and baking: From yeast breads to techniques</p>

Baking Stone

Hello to you all, After a number of loaves exceeded the width of my round pizza stone (not a pretty sight) I decided that I need...

7 comments

Willing to share some starter?

My sister in Sydney would like to start making some sourdough bread, but I don't think AQIS would be that happy with me sending...

2 comments

Rye Rolls

Hi, my Wife has to avoid wheat (not avoid gluten), so my sourdough rye bread is fine. As a treat I have tried to make some rye...

5 comments

soaking additions to dough

I am enjoying sourdough baking, but ready to start having fun with my favorite recipes. I like using a recipe as a guideline and...

5 comments

My starter is not sour :(

It's me! I'm back with questions again. I have been babying my starter (Buddy) for weeks now. I followed SourDom's directions and...

8 comments

Kosher salt measurements

I typically use only kosher salt since I keep only this kind of plain salt on hand for simplicity sake. I know when using...

2 comments

Hello from Nevada!!!

Just found this web site while I was browsing for info on sourdough, and how it actually got started. I started my "starter" last...

2 comments

Newbie here and a,perhaps,stupid question...

Well,not a complete sourdough newbie though.I created my starter about 6 months ago and the first attempt to create a starter was...

1 comment

New boy signing in..

Hi guys. I just wanted to say hello first off. I've had a starter going for six days. Not a great deal happening yet, although I'...

Shower Cap

I am sure others have had this same problem and I want to share my solution. I usually bake a large loaf which I eat a slice or...

8 comments

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