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Following recent discussion on sourdough companion re: Real Bread Movement, Abscorbic Acid and the need for an Association,...
Hi all, I am newly registered, but have been making sourdough breads for a month or so after "getting the bug" and somehow...
www.theage.com.au/entertainment/restaurants-and-bars/faux-or-dough-20110806-1ig3j.html Saw this article in The Age and thought it...
Let's get a real bread movement going in Australia, for once and all focus on real bread, real craftsmen/women and not chemical...
Hi This is the first time I have posted and have a question about bannetons. I have a cane one, which is unlined and everytime I...
Heys guys..new to the world of sourbread companion...i have heard that Brassiere in sydney coming to South Melb soon..can any one...
What happened to rossnroller's banana bread recipe posted here - content removed by moderator? http://sourdough.com/recipes/...
Some times you just want to yell out, woo hoo!!! I thought this thread could be a great way to just let it out to people who care...
http://tdn.com/lifestyles/article_6ae495b8-b00c-11e0-9eda-001cc4c03286.html
Hello to you all, After a number of loaves exceeded the width of my round pizza stone (not a pretty sight) I decided that I need...
