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i been very bussy and not around for some months and now i'm back to what seem to be quite empty space. regulars hardly post, TP...
Howdy, I am brand-new to the forum but having been reading (and of course baking) for a while. I'm into the Dan Lepard book The...
G'day all, I've enjoyed a week and a half in Barcelona and Madrid. Now in Frankfurt for the night ready for the drive through...
Hi guys, I was wondering if any of you could help me. I have a good friend who is a baker and who is currently trying to start...
It's impossible to buy good bread in my local area and it's very frustrating. A few days ago I went to Køge, which is larger city...
Anyone have ideas on how to warm the bench up before kneading it certainly drops the temp of the dough. Normbake
This cake is normally eaten at festive times such as Christmas and Easter in Central Europe; since we had some in the freezer...
hi all, thought i would introduce myself here, i'm not a baker by trade, but have been working in factory bakeries for about 3...
whew! Just did an intense interview with Jim Lahey of Sullivan street bakery, will post it soon, controversy! Jeremy
in your gallery. Are they made with sourdough or a yeast sponge? Are they cooked on a hotplate or baked in an oven? [img]http://...
