General Baking

<p>Bread and baking: From yeast breads to techniques</p>

What's brotform?

Is it an english word? I've never heard or read about it neverthelaess, on entry side Mr. Birnbaum from Havelland offers his...

26 comments

i'm calling police

my wife kidnapped two bags of my flour that silly me left in her car after shopping last night

2 comments

New Favicon

Did you notice the cute little jar of starter at the side of the url? If you can't see it, you have to clear your cache. Good job...

74 comments

Water Quality

Well if the water quality in my area becomes unsuitable for my bread I will know who to complain to. As of next week my son will...

3 comments

awful way of producing bread

Was in the supermaket yesterday checking out the range of yeast breads some of them cost over $3 dollars a loaf. Way too much for...

9 comments

Hello

I know you're out there because you are logged on. Obviously no one has been baking. well I just spent the last 10 minutes...

3 comments

Lunch

Hey Carla, guess what I had for lunch. Its heavy, black, sliced very thin, and is about 99% grain. Heaven is! Picked up a couple...

2 comments

No baking makes forno grumpy

Morning all, Hope everyone is well Well the oven is out of bounds ATM as the coating on the adjacenet cupboard doors is...

3 comments

blog spam

can we have this fixed? i lost count today how many email notifications i got today

13 comments

Go Bill44!

Go Bill. He's contributed over 500 posts. 15.90% of the total number of posts that is. Not that quantitly is above quality, but I...

3 comments

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