General Baking

<p>Bread and baking: From yeast breads to techniques</p>
Two small challahs and two rolls from one batch of dough.

My starting point as I begin a challah series

Before I begin to make a series of new challah recipes to learn to make this bread without my bread machine, I have posted a...

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Interesting bakeries in south of France ?

Dear fellow bakers . I am taking few months off to gain more knoldge and understanding of bread . I want to spend a few months in...

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Bread blogging

Hello all and Merry Christmas! I started baking a few years ago and got into sourdough almost straight away, and I never would...

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1) low temperature 2) big size

Hello. I'm interested in bread baking - at a low temperature.- on the entire area of ​​the furnace (one big loaf) . I would be...

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Looking for a bakery to purchase breadbowls for Kingihts of Columbus event

We are holding a bread bowl event and need to buy in bulk.. approximately 200-300 bowls (guess right now) .. we are located in...

Bread #35 - A Nice Combo of Flours

Bread #35 had a sponge with rye flour and then the dough included oat flour, whole wheat, wheat bran and bread flour. A nice...

Waffles

I recently made some waffles in my new (birthday present) waffle iron. My Belgian husband has declared that although they were OK...

bread

I have been baking bread for some time, The grand kids ask why isn't it white like the bread in the shops. I tell them its the...

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Opening a Bakery

Hi all, I am not new to baking, and have been doing it as a hobby for a long time now and absolutely love it. I am looking into...

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Wimpy whole wheat sandwich bread - need advice

I used to make a perfectly good 100 percent whole wheat bread - with commercial yeast - in my breadmaker and baked in the oven...

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