General Baking

<p>Bread and baking: From yeast breads to techniques</p>

Milling my flour

Hi - I live on the Gold Coast, QLD and would like to mill my own flour for sourdough break, does anyone know where I could take...

1 comment

How long can you let a dough rise?

Scott would like to know.... Good Morning: The dough proof instructions in the book generally call for an overnight rise, 8-12...

9 comments

Flour Milling

Hi, I have recently acquired a grain mill and have started on the long, slow road to learning how to mill. Was just wondering if...

14 comments

100% Wholewheat question

I have been grinding my own wheat and baking 100% wholewheat bread for a while now. My main aim is to bake a loaf with a nice...

11 comments

Bread Video

Pretty cool video how this place does its bread. https://vimeo.com/132933905

TV Show Casting, Attention All Bakers

The team at Love Productions USA are currently looking for a batch of great home bakers to take part in the television series,...

Heat Proof Topping

Hi baking experts! A friend and I have tried a special pizza here in Italy but cannot figure out how to make the topping. We...

4 comments

A must-have: Internal thermometer

I can't bake a bread without using my internal thermometer . Several reasons, not the least of which is that it doubles as a kind...

1 comment

New York artisan bakeries

We'll soon be leaving the UK behind for a week or so and will be visiting family in NYC, the Northport area of Long Island, and...

Why do a starter at all?

In case you are lurking on this forum, just trying to get up the courage to try some sourdough bread making, in case you do not...

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