About
I am new to the forum. I live in South Africa where I own a home bakery with two wood-burning ovens. One is the traditional clay...
So, after starterattempt #1 turned to water after a week of nurturing, and starter attempt #2 just failed to start, and starter...
Hi all this is my first post so be gentle. I have been baking sourdough since January 2010 since building a wood fired oven at...
Hi, We would like to buy a cafe-boulangerie-patisserie. Australian citizenship. Thanks for your offers.
I've found a local flour, although I've yet to try it in this heat. It's Bluebird flour, produced in Cortez, Colorado and cutely...
What's the difference between fresh yeast and instant yeast ? Instant yeast looks easier to use but why people still use fresh...
Good evening Can anyone offer any tips on purchasing an electric bread/dough mixing machine? I currently bake sourdough once a...
Hey everyone, I love this community. I deliver sourdough bread to businesses as my day to day job. Recently I realized how great...
In a few weeks we'll be in Spain for the holidays. I have to eat sourdough bread for medical reasons and normally bake my own...
I've seen several comments about dough sticking in baskets, plastic molds, etc. Several years ago, I was fortunate to take a SD...
