General Baking

<p>Bread and baking: From yeast breads to techniques</p>

Resigned to BIAV

Hi all Well after a long absence I briefly come back to announce that I have formely resigned as EO to BIAV because of...

2 comments

Pix Question for Graham

or anyone who has a clue. This 'random image' intrigues me as I'm interested in marking breads. Looks like it's painted on...

5 comments

The Corporate Corruption of Organics--A New Web Site

I have to admit to not knowing much about the politics of the organic industry but my better judgement cautions me, the current...

4 comments

Baking bread on a baking stone...

Hi folks, Just something I want to point out or make a comment. Although I work in a bakery, I do bake at home because the bakery...

5 comments

Grain prices soar as global inventories shrink

Food producers call for action as grain prices soar Lauren Etter and David Kesmodel | February 15, 2008 WITH the price of wheat...

36 comments

Still around

Hi all. Just a long overdue update to let you know that I'm still around, though unfortunately not baking. After my hands were...

10 comments

Curious about a Dark Coloured Crust

The other day, I was invited to some fancy dinner (wish it happened more often) and in their basket of bread rolls, there was one...

13 comments

Croc goes to school

well forum is still out of whack but i guess it wont harm to make few posts so if someone new visits they wont think it is dead...

33 comments

All quiet....

Good to see the forum back up...but where is everbody? We just got through the busy season at the bakery where I work, and are...

14 comments

Where is everyone?

i been very bussy and not around for some months and now i'm back to what seem to be quite empty space. regulars hardly post, TP...

11 comments

Pages