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Hi all, i'm new to the baker's world, and the forum and i just wanted some input on if my starter is acting normal. i made my...
Hi there, I beleive there is a great bread text, called "Bread". Can anyone tell me the author?
Dear bakers - I have a dear friend who I've promised to show how to make bread for years and years, but, shamefully, have never...
I began my starter with 1 cup of 95 degree skim milk, mixed with 3 tablespoons of plain nonfat yogurt, stored at 90 degrees for...
I followed a recipe for a grape starter. It said to crush grapes and set out for approx. 5 days until bubbles and foam appear...
Hi, everyone. Now I'm challenging making sourdough starter with only barley flour and water. Yesterday I mixed 80g of barley...
My hubby did a VERY bad thing!!!! When he was cleaning out the fridge the other day he threw out my starter. I've been using my...
Summer of '75, he rented a VW Thing, we'd just met on the flight to Hawaii. After a whirlwind of activity we set out to explore...
Hello everyone, Been reading the forum and found it full of useful information. So, I'm starting with sourdough baking and am...
My third & fourth loaves of sourdough, ever, baked in one batch tonight. Is this a good crust? I can't show the crumb b/c it...