Whole Wheat Sourdough Starter - A Photolog


Light_Work 2018 September 1

I make all kinds of starter, the last one was blueberry.  I like to get organic grapes.  Concords have different yeasts than champagne ones do. The white stuff on the grapes is wild yeast. three or four skins, 1/2 cup of flour, 1/2 cup of water and let it sit for about two days. Take 1/4 cup out and feed it 2 cups each flour and water then let it sit until bubbly 4 - 6 hours.  Pour two cups off and store it then use the rest  in the bake.

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