Accidental sourdough

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Mary says...

I think I accidentally started sourdough. I started an "Artisan Bread in Five Minutes a Day" batch and forgot to put it in the fridge before going away for 4 days. Now frothy and smells lovely. Any suggestions for what to do with it next?

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farinam's picture
farinam 2016 April 25

Hello Mary,

Start baking.  But first have a read of SourDom's Beginners Blogs and follow his excellent advice on preparing and maintaining a culture and baking great tasting bread.  They are acessed from the Home Page in the right hand column.

Good luck with your projects.

Farinam

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