I have been motivated to begin making sourdough again and have found plenty of inspiration on these pages.
I have made a few decent looking loaves but I want to get hold of a few different flours. I have only just moved to Sydney from Adelaide and have had a very hard time finding reasonable flour at a good price. I sourced some nice strong flour that is giving me some good results but need a source for rye and some wholemeal stoneground- any tips? Also I would like to get a banneton but want to know if they can be purchased anywhere locally first.
Great forum folks, this is my first post here and I will pester with questions for a few days.