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Hi everybody, I have a one month old kamut starter 50% hydration. At the moment I stir it twice a day, and every two days I feed...
I have a question about a 'starter' I have in my refrigerator. I made this before I even started learning about making starters,...
hi everyone! If i have a cup of starter, do I have t add the starters weight in flour and water, or can I double the flour and...
started a new starer 1/2 cup Pillsbury bread flour and 1/2 cup bottle water. it's rasing , looking good, but smells, not like my...
I'm new to starter, i'm starter do'nt rise and is thin, like water
I am about to embark on making my first gluten free sourdough bread. The Brown Rice Starter recipe that I'm using calls for water...
Hi, I made my starter with organic rye flower and it started beautifully, very active with a nice smell. I then switched to...
Hi everybody, I have a good kamut starter 15 days old, I used it few times and it works well. it was 50 % hydration, and I have...
Hi, I wanted to make a kamut starter, so I put 100 g of kamut flour and 50 g water, mixed it and put it into a covered bowl...
I just killed my sourdough starter I had going for almost 4 months. It was getting so good and I was using it several times a...
