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I decided I didn't have much to lose and I'm rather new to baking in general as well as sourdough, but I started a starter...
I have gotten into using two different starters when baking, because each brings different qualities. Initially I used a starter...
I started a gluten free sourdough starter a week ago. The flours I used were a mix of millet, maize, chick pea, some rice protein...
At the moment I have been maintaining 180mg of 100% hydration starter in my fridge and baking a bread at a time a couple times a...
Well, I finally have put this slab duplex to good use. Apparently the musty smell leads to REALLY good sourdough!!!! So, I baked...
Two nights ago I pulled my starter out of the fridge to see if it was worth using. It had been about 6 months since my last bake...
I have a white sourdough starter that was fed a constant supply of Anchor Lighthouse bread flour (Australian) and it was very...
We have an international bulk food store near us and I've started using some different grains to feed my starter each time I do a...
I have read hundreds of pages on here in recent days but I'm kind of confused now so I thought I would post. So I started a "...
