Sourdough Baking

Sourdough bread making!

can't slash my loaf to save my life :/

Hi all, can anyone give me some pointers for scoring my breads??? It drags, it sticks, etc.... Im using brand new single edge...

21 comments

New guy here

Hello everyone, 58yo guy here. USA, central Indiana. Have been lurking, reading a lot on this Fourm and like what I have been...

1 comment

Soft crust

Hi there, I have been baking for a couple of years now and mostly make sourdough with a crisp crunchy crust. Unfortunately my...

2 comments

Sourdough Pound Cake

I made my first pound cake a few days ago. It was good. But then I wondered what it would taste like if I had used some of my...

Quest for Onion bread

Can anyone tell me how to get a really good onion bread? Should I use dried onions and/or onion powder, or something else? I have...

2 comments

Sourdough - inconsistent results

Sourdough – inconsistent results I live in San Francisco. I just learned how to make sourdough starter. It took about 3 days to...

10 comments

Cracks on the side of the loaf

Hi All, It has been some while now that I am baking my sourdough bread. I have been using lots of techniques and finally I have...

2 comments

I have Doughy bread tried everything

Made my own sourdough starter But still find when baking the bread is always is soft and wet Tried baking for a longer time And...

6 comments

Whole wheat bread won't rise

I maintain my starter with all purpose flour. When I make bread with either white bread flour or all purpose flour, it rises...

1 comment

Poolish

Hi all, Andrew Whitely of bread matters uses a "production sourdough" in many of his recipes. Is this essentially the same thing...

6 comments

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