A days baking from an Alan Scott Oven that i built for a mate... 10 loaves of natural Levain Sourdou... read more →
So I baked my 2nd round on sourdough! Here a brief recipe but it's quite simple. I'm old school and ... read more →
Hi, First I have to say what a great site – really good resource – I’ve had a look through quite a lot of posts and picked up some g... read more →
Please would anyone be willing to share a reliable recipe for a rye crispbread? I want to make something similar to Scandinavian knaeckerbroed with nice bi... read more →
Hi all,I baked a sourdough loaf yesterday having followed the recipe and instructions. My loaf turned out with a nice crust but it was very dense and heavy... read more →
Can anyone share ideas regarding the large ruptures appearing in a recent sourdough bake? I th... read more →
I have been successfully been making sourdough for a couple of years and find that recently i have somehow gotten large holes in the middle of my loaves, i... read more →
With easter on the way, I've been thinking about trying my hand at sourdough hot cross buns. It's my... read more →
With my general bread baking (not sourdough) over the last 30 odd years, I have always been used to getting the oven up to temperature before I bake the br... read more →
I am trying to do whole spelt and whole rye sourdough breads. Since they do not have much gluten, how do we develop the gluten without spoiling the dough? ... read more →
Hi Hugo,Here is the photo of the sliced loaf as requested. I wanted to attach it in the form of a re... read more →
Hi Hugo. I have just made a spelt and whole wheat sourdough loaf from your recipe that you posted ab... read more →
My first loaves. The flax heaven stuck to my cloth and ended up 'flat' after I'd s... read more →
I've had some streaks in my bread recently. The dough on either side seems properly baked, but t... read more →
I usually take my bread straight out of the oven and place it on a wire rack to cool. The "music of the bread" (loud crackling sound) soon starts... read more →
hello again to all! I have a question on scoring. I think I am getting better at it, but am finding... read more →
Or Sign up with us.
by Graham, Maedi & You!
88 people online - 24,503 posts and counting!
© 2013 Artisan Baker