Sourdough Baking

<p>Sourdough bread making!</p>

Shop, Retail or Cafe opposite Callington Mill. Flat available

FOR LEASE OR SALE Food approved shop in prime location opposite Callington Mill in Oatlands. Large office space and outdoor...

White flour won't rise

My 100% wholemeal wheat sourdough rises well and makes a fine tin loaf. I use a wholemeal rye starter, 100% hydration, refreshing...

Flying saucer sourdough

Hi, Whilst my sourdough is always really tasty and has a good holey crumb my loaves are always a bit flying-saucer-ish! Also,...

7 comments

Second proving; and baking

Hi, I'm a newbie sourdough maker and things are going well after a steep learning curve but there are still a couple of things I...

7 comments

Measuring hydration

hello! I'm a home baker, so bear with me..... I am finding the humidity factor greatly impacts my final product. After measuring...

3 comments

How to convert dry-yeast to starter in a recipe?

Greetings to everyone! I'm new to this site, as I'm just starting to bake more seriously. Well, that looks to be a nice spot to...

1 comment

Help for a first timer

hi all I am hoping you are a friendly bunch. First timer here with a lot of questions.... I made a starter and it seems nice and...

1 comment

Sourdough bread, brown spots

Hi, my sourdough french bread has good flavor but there are some brown "spots" in dough. Could it be that I did not stir starter...

1 comment

Can i use milk instead of water for my sourdough bread?

Hi, I am new to the forum of sourdough.com. I have been trying and baking bread for a while as well as trying to perfect my...

2 comments

Thanks

Must say I just love this site. Been baking regularly with sourdough for about 8 months now and use this site often to try out...

5 comments

Pages