Sourdough Baking

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Rachel has asked: Any tricks for managing the temp of the sour dough, as QLD can get quite warm. I have a french bread making book and they recommend using... read more →

commented on 7 weeks ago

Crusty situation

by kyle_r
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So I have been baking sourdough for around two years now and I can now consistantly bake a pretty de... read more →

commented on 7 weeks ago
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Hello, I'm not sure if I have a problem or not, lol! But I do have a question about my starter. I make a sourdough bread almost every day, an... read more →

commented on 8 weeks ago

New to sourdough

by Bakerking
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Hi I just got 300 g of sour dough culture. Apparently I need 300g culture to mix with my kilo of flour so do I split  it in half and add 75 g of water... read more →

commented on 8 weeks ago

Sourdough starter

by smileabhi
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Hi all,My name is Abhigyan Singh and I am from India.Today is my first day in bread baking and also for sourdough bread. I made the starter with equal... read more →

commented on 8 weeks ago

A year of sourdough

by atephronesis
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commented on 9 weeks ago

refreshing sourdough

by pmhart46
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I have some starter that I have had for several years.  I usually feed it once a month to keep it fresh if I don't use it.  Lately it seems t... read more →

commented on 9 weeks ago

sourdough fail

by Dúnia
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Hi people, After 1 year of unsuccessful attempts at soudough baking I could fynally..... fail a... read more →

commented on 10 weeks ago
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MELISSA has asked: Has anyone created a starter from Einkorn wheat or made sourdough with einkorn flour?Read more read more →

commented on 11 weeks ago

After 3 years...

by seraphyin
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Dear SC members,  It has been 3 years to the month since I started on this adventure of ma... read more →

updated 11 weeks ago

what flour to use

by arand18
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Hi guys im new to this forum and kinda new to bread making.Read more read more →

commented on 12 weeks ago
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I am going away for an extended overseas holiday (4 weeks). Any suggestions on how to store my starter whilst away? I currently store it in the fridge and ... read more →

commented on 12 weeks ago

Is my dough too wet?

by ilovebread
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 Hello everyone,Read more read more →

commented on 13 weeks ago
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JUDITH has asked: GLUTEN FREE SOURDOUGH? I'm interested in starting sourdough. But I need to be gluten free due to Celiac Disease. Is there a... read more →

commented on 13 weeks ago
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Hi All,I have an 8-9 month old whole wheat sourdough starter that seems great. Initially, my loaves came out great. Now, they are coming out consistently w... read more →

commented on 14 weeks ago
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Hi all, can anyone give me some pointers for scoring my breads??? It drags, it sticks, etc.... Im using brand new single edge razor blades. My dough is qui... read more →

commented on 14 weeks ago