Day 3 and my starter looks exactly like it's supposed to: nice and bubbly. But it smells like cheese.I have never made sourdough before, so I'm not... read more →
Please feel free to ask questions or talk about your experiences making your first sourdough. read more →
Hi, I'm a complete newbie and managed to cheat a little and get some starter from a wonderful lady in melbourne, she's been using it for the l... read more →
Total newbie, both to the site, and to sourdough in general.Started last thursday and my starters are looking go-o-od! (as far as I can tell by comparing t... read more →
Hmmmm. I am having some problems. I have a extremely low tech set up in the middle of... read more →
How to know when starter is ready to use read more →
Hi Guys n GirlsAm new to this so im not goint to give you all the information you will need but i will try my best.I have a 3 week old starter which seems ... read more →
I'm a beginner having made just 3 sourdough loaves thus far. I've been following the excellent guide... read more →
Hiya! I'm new to this forum and new to sourdough baking. My starter was born two weeks ago and I made my first loaf a week ago and it turned out amazin... read more →
I began making sourdough bread perhaps a month ago after many years of seeing it in my bread book.I followed a beginners guide from this site and spent a w... read more →
Hi all,This is my first time making sourdough starter. Everything seems to be going alright, the starter is bubbling and rising. I started it three days ag... read more →
Hi all Having trouble breeding a starter.Followed the instructions on this site.Day 1, maybe a couple of bubbles.Day 2, going gangbusters.........doub... read more →
Please, can anybody help me? Despite sterilizing my starter jar and being very careful to keep it covered, I get to day 5 and find I have 'hairy&... read more →
I just created my starter yesterday and am looking forward to watching its progress. When I found this site, I was excited to see the connection to C... read more →
I'm a one-handed, because of a stroke, cook who is just now getting into sourdough bread. I would like to know if there are others like and how they ma... read more →
Hi everyone!I've finally fixed the gummy dough issue-- the crust was hardening too fast in the o... read more →
Or Sign up with us.
by Graham, Maedi & You!
78 people online - 25,573 posts and counting!
© 2015 Artisan Baker