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Beginners | Sourdough Companion

Beginners

starter

by Pat Davies
2
comments

Please, can anybody help me?  Despite sterilizing my starter jar and being very careful to keep it covered, I get to day 5 and find I have 'hairy&... read more →

commented on 5 days ago

Newbie

by Ellen Hamlet
2
comments

I just created my starter yesterday and am looking forward to watching its progress.  When I found this site, I was excited to see the connection to C... read more →

commented on 1 week ago

one-handed Sourdough cook

by Bruce Cadenhead
2
comments

I'm a one-handed, because of a stroke, cook who is just now getting into sourdough bread. I would like to know if there are others like and how they ma... read more →

updated 1 week ago

Crumb Help!

by mertme36
5
comments

Hi everyone!I've finally fixed the gummy dough issue-- the crust was hardening too fast in the o... read more →

commented on 2 weeks ago
186
comments

Please feel free to ask questions or talk about your experiences making your first sourdough. read more →

commented on 3 weeks ago

Flour in recipes

by Chickadee
1
comment

Hi all!Read more read more →

commented on 4 weeks ago
2
comments

Thanks to everyone who has posted on his site. I just began eating my first loaf of sourdough made e... read more →

commented on 7 weeks ago

My first Batch

by rdunnion
1
comment

Here are two white whole wheat sourdough boules. Mixed 1/2/3 with 2% salt. Proofed 12 hours total wi... read more →

commented on 7 weeks ago
4
comments

A couple of years ago I got some Carl's Oregon Trail dried starter and began my first attempts at real bread-making. So far the sourdough experiment ha... read more →

commented on 11 weeks ago
7
comments

Dear bakers - I have a dear friend who I've promised to show how to make bread for years and years, but, shamefully, have never got around to it - she alwa... read more →

commented on 12 weeks ago

Tipo 00 flour

by JesseC
2
comments

Hi, I have been making pizzas at home for a long time now.Recently I have been experimenting with different types of flour, in particular Tipo 00 to m... read more →

commented on 19 weeks ago

First Loaf

by Snoozyv
8
comments

 Just made my first loaf, it seems very dense compared to they loaves I usually buy. Tastes ok ... read more →

commented on 22 weeks ago

Introduction

by Elkhorn
7
comments

Hi all! I am new to sourdough, but not to bread baking. My mother taught all us boys how to cook. It... read more →

commented on 23 weeks ago
5
comments

read more →

commented on 23 weeks ago
1
comment

Hi everyone!Read more read more →

commented on 24 weeks ago

Forgot salt

by donshizzles
3
comments

Hi everyone!  Total noob here at making sourdough so forgive me.  I'm attempting my second loaf tomorrow (my first turned out horrible enough... read more →

commented on 31 weeks ago