Beginners

Mouldy starter

by PCrighton
0
comments

I began making sourdough bread perhaps a month ago after many years of seeing it in my bread book.I followed a beginners guide from this site and spent a w... read more →

updated 1 week ago
2
comments

Hi all,This is my first time making sourdough starter. Everything seems to be going alright, the starter is bubbling and rising. I started it three days ag... read more →

commented on 2 weeks ago

Starter

by glenk66
9
comments

Hi all Having trouble breeding a starter.Followed the instructions on this site.Day 1, maybe a couple of bubbles.Day 2, going gangbusters.........doub... read more →

commented on 3 weeks ago

starter

by Pat Davies
2
comments

Please, can anybody help me?  Despite sterilizing my starter jar and being very careful to keep it covered, I get to day 5 and find I have 'hairy&... read more →

commented on 9 weeks ago

Newbie

by Ellen Hamlet
2
comments

I just created my starter yesterday and am looking forward to watching its progress.  When I found this site, I was excited to see the connection to C... read more →

commented on 10 weeks ago

one-handed Sourdough cook

by Bruce Cadenhead
2
comments

I'm a one-handed, because of a stroke, cook who is just now getting into sourdough bread. I would like to know if there are others like and how they ma... read more →

updated 10 weeks ago

Crumb Help!

by mertme36
5
comments

Hi everyone!I've finally fixed the gummy dough issue-- the crust was hardening too fast in the o... read more →

commented on 10 weeks ago
186
comments

Please feel free to ask questions or talk about your experiences making your first sourdough. read more →

commented on 12 weeks ago

Flour in recipes

by Chickadee
1
comment

Hi all!Read more read more →

commented on 13 weeks ago
2
comments

Thanks to everyone who has posted on his site. I just began eating my first loaf of sourdough made e... read more →

commented on 16 weeks ago

My first Batch

by rdunnion
1
comment

Here are two white whole wheat sourdough boules. Mixed 1/2/3 with 2% salt. Proofed 12 hours total wi... read more →

commented on 16 weeks ago
4
comments

A couple of years ago I got some Carl's Oregon Trail dried starter and began my first attempts at real bread-making. So far the sourdough experiment ha... read more →

commented on 19 weeks ago
7
comments

Dear bakers - I have a dear friend who I've promised to show how to make bread for years and years, but, shamefully, have never got around to it - she alwa... read more →

commented on 21 weeks ago

Tipo 00 flour

by JesseC
2
comments

Hi, I have been making pizzas at home for a long time now.Recently I have been experimenting with different types of flour, in particular Tipo 00 to m... read more →

commented on 27 weeks ago

First Loaf

by Snoozyv
8
comments

 Just made my first loaf, it seems very dense compared to they loaves I usually buy. Tastes ok ... read more →

commented on 31 weeks ago

Introduction

by Elkhorn
7
comments

Hi all! I am new to sourdough, but not to bread baking. My mother taught all us boys how to cook. It... read more →

commented on 32 weeks ago