A tasty hodgepodge of oat flour, whole wheat flour and wheat bran, though the bread is two-thirds bread flour. Tasted great. I brought it to the office and... read more →
This is an easy recipe that is about 2/3 spelt and yogurt. I had to adjust for the somewhat extra li... read more →
Hey there,Read more read more →
I have been on a sourdough kick lately and have 3 overflowing starters. Desperate to find some new way to use up a bit of my sourdough I tried making whole... read more →
After making the hot cross buns following this method - http://sourdough.com/forum/sourdough-ho... read more →
Has anyone tried using spent grain from making beer in their sourdough? I found one forum thread from a couple years ago that mentioned it, but there was n... read more →
G'day fellow Bakers,I purchased some crispbread the other day called "Dr Karg Crispbread" I found them to be a fantastic alternative for lunc... read more →
Does anyone have a good reliable recipe for a light rye sourdough - something like Czech-style?There's a recipe on Wild Yeast but she uses some commerc... read more →
Thanks LeadDog for your Naan recipe.Like all cooks I have modified it for local consumption. I use 50:50 white and wholemeal bread flour and us... read more →
I didn't like the idea of throwing away half of my starter each time I fed it. It's only 100 grams being discarded at each feeding, but feeding twice a day... read more →
Hi, I´m Dúnia and live in Brasil. I´ve recently managed to raise my starter. I´ve followed the recipe form the link on the right s... read more →
I'm delighted with the unswerving loyalty offered me by my pet sourdough leaven.But i wanted to change my baking recipe slightly and wondered what was... read more →
hi my name is pat i have never made sourdough bread but wood like to learn how.will give you a recipe of the bread I make at home it is simply and very tas... read more →
Like many, I'm guessing, I hate wasting starter and am always looking for ways to use it when I'm in between bread-baking.No doubt this topic has been rais... read more →
Nothing to do with sourdough, but everything to do with yeast still! I was really into home brewing ginger beer as a kid, but haven't done it since. With s... read more →
Hi, when I prepair my kamut bread I let it rise for 24 hours. How long could it rise at maximum? read more →
Or Sign up with us.
by Graham, Maedi & You!
193 people online - 25,262 posts and counting!
© 2013 Artisan Baker