Sourdough Baking

Sourdough bread making!

Sourdough starter

Hi all, My name is Abhigyan Singh and I am from India. Today is my first day in bread baking and also for sourdough bread. I made...

1 comment

New to sourdough

Hi I just got 300 g of sour dough culture. Apparently I need 300g culture to mix with my kilo of flour so do I split it in half...

5 comments

am I using my starter too much?

Hello, I'm not sure if I have a problem or not, lol! But I do have a question about my starter. I make a sourdough bread almost...

2 comments

starter from Einkorn wheat or sourdough with einkorn flour

MELISSA has asked: Has anyone created a starter from Einkorn wheat or made sourdough with einkorn flour? I am new to baking with...

1 comment

refreshing sourdough

I have some starter that I have had for several years. I usually feed it once a month to keep it fresh if I don't use it. Lately...

3 comments

how do you get a bigger contrast between the cuts and the crust?

I've been following this site and referring friends to it for some time and only just signed up. I am a big fan but slow to ask...

10 comments

After 3 years...

Onion and Cheddar loaf

Dear SC members, It has been 3 years to the month since I started on this adventure of making sourdough breads. I'm always trying...

what flour to use

Hi guys im new to this forum and kinda new to bread making. i live in Australia and the only flour iv used to make bread is the...

1 comment

How to store my precious starter?

I am going away for an extended overseas holiday (4 weeks). Any suggestions on how to store my starter whilst away? I currently...

9 comments

Loaves with raw center

Hi All, I have an 8-9 month old whole wheat sourdough starter that seems great. Initially, my loaves came out great. Now, they...

2 comments

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