Sourdough Baking

<p>Sourdough bread making!</p>

Alcohol smell on new starter?

I started a sourdough started 6 days ago and it was very active, rising a lot and tons of bubbles but was eating through it's...

1 comment

Recommend me a book!

hi guys, I can now make a really nice sourdough white bread which is yummy and has a nice crumb. i'm wanting to branch out as I'm...

6 comments

Yeast

Hello I'm sure this is on your site but i can't find it. I received the sough dough starter kit for Christmas and have the...

2 comments

Rye Bread Recipe

hello there.. in all my years of baking i constantly being asked how to make Rye bread hard from the outside but very soft in the...

Airy sour dough

Hi, i have been looking for a forum like this for ages! Fantastic, just spent a great half an hour looking through posts ☺️ I...

2 comments

Tomato sourdough

Hi all, had great success with making tomato bread. Used tinned tomatoes and puree as liquid. Little bit of chilli to flavour...

Starting my Sourdough Starter

Hi there I have just mixed the ingrediants for Day 1 of the starter and I know this is going to sound dumb but do you put the lid...

5 comments

Going through a form (and dough) slump

I have made yeasted bread for over thirty years, and became interested in making sourdough about a year ago. I follow the Tartine...

2 comments

Can't get Stretch and Fold to develop the dough

I've had now several attempts at Stretch and Fold technique and i just can't seem to get it to develop my do even after 6-8 hours...

1 comment

How to get the perfect texture!??

I've been baking sourdough breads for about 8 months now, and I'm having trouble getting a nice fluffy bread. I've had lots of...

5 comments

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