Warning: Duplicate entry '186777838' for key 'PRIMARY' query: INSERT INTO watchdog (uid, type, message, variables, severity, link, location, referer, hostname, timestamp) VALUES (0, 'php', '%message in %file on line %line.', 'a:4:{s:6:\"%error\";s:23:\"recoverable fatal error\";s:8:\"%message\";s:57:\"Object of class stdClass could not be converted to string\";s:5:\"%file\";s:45:\"/home/sourdoug/public_html/includes/theme.inc\";s:5:\"%line\";i:1854;}', 3, '', 'http://www.sourdough.com/', '', '54.145.165.174', 1422721560) in /home/sourdoug/public_html/includes/database.mysql.inc on line 135
A community of bakers interested in naturally risen breads. | Sourdough Companion

Recent Posts

1
comment

This bread is 62 percent non-white flours. I put in arrowroot flour, whole wheat flour, and - especially good - flaxseed meal. Topped the bread with sesame... read more →

commented on 2 days ago

Trading Starters

by luv2bake
21
comments

Since so many of us hail from different parts of the world I thought it might be fun (and maybe this has been done before so pardon me if so) to begin... read more →

commented on 2 days ago

Sourdough rolls

by Barmy
2
comments

Hello fellow bakers. Can anyone tell me what to use to prove rolls  to keep their shape? I have bannetons for full sized loaves and baguette trays but... read more →

commented on 3 days ago
0
comments

Bread #63 (yes, wrote this after breads #64 and #65) is a satisfactory sandwich bread of cornmeal and bread flour. Not as interesting to me as breads with ... read more →

updated 3 days ago

Bread oven

by lynne trappel
0
comments

Just finished a small Alan Scott oven read more →

updated 3 days ago

Seeding a starter

by janisem
3
comments

HiNeed a bit of help restarting my starter.  I had just a tiny bit left from my last bake and find that feeding by doubling the volume it just dries o... read more →

commented on 3 days ago
5
comments

First in foremost hello to all, I am really aspiring to change the way of living in my area and open... read more →

commented on 6 days ago

starter

by Pat Davies
2
comments

Please, can anybody help me?  Despite sterilizing my starter jar and being very careful to keep it covered, I get to day 5 and find I have 'hairy&... read more →

commented on 6 days ago

Oven plans

by jaymacelec
1
comment

Hi allJust a word of warning regarding O/C,s advertised Oven Plans , do not botherHaving built two domed masoary ovens I was keen to step up to a larger (4... read more →

commented on 1 week ago

Newbie

by Ellen Hamlet
2
comments

I just created my starter yesterday and am looking forward to watching its progress.  When I found this site, I was excited to see the connection to C... read more →

commented on 1 week ago

Kamut sourdough bread

by Romangirl
3
comments

I have been looking for a recipe for kamut sourdough bread and your recipe looks good hoever I don't see any added yeast in it. I also have a sourdough... read more →

commented on 1 week ago
2
comments

Hey all!I took quite a hiatus from the forum, even if I was just trolling. Part of this unfortunate vacation also led me to neglect my starter, and not car... read more →

commented on 1 week ago

Recipes

Levain Bread

by SweetSourSavory
0
comments

Levain means wild yeast in French, but is also covers the use of sourdough. A bread kan be called a ... read more →

updated 24 weeks ago

Potato Loaf

by Josho
0
comments

This low-gluten bread has a pale, light texture, and a savoury flavorThe Dough Ingredient:&nbs... read more →

updated 25 weeks ago

Deep Dish Pizza

by LeadDog
2
comments

A large deep dish pizza made in a cast iron frying pan.The Dough Ingredient:  ... read more →

commented on 17 weeks ago
0
comments

I am a newbie here and I want to share my experience with quinoa flour. Recently I saw quinoa flour ... read more →

posted 1 year ago

Gingerbread

by eb16
0
comments

No sourdough here but at least they have "bread" in the name! I make lots of these ev... read more →

updated 1 week ago
0
comments

You must have some green chili stew with your sourdough bread!  Read more read more →

updated 1 year ago

Whole-wheat bread

by Fujiwara_dan
3
comments

This is my second sourdough bread, thanks for sourdough.com, giallozafferano and Luis Felipe Moraes.... read more →

commented on 1 year ago

English Muffins

by Jacktheknife
0
comments

read more →

posted 1 year ago