Recent Posts

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Day 3 and my starter looks exactly like it's supposed to: nice and bubbly. But it smells like cheese.I have never made sourdough before, so I'm not... read more →

commented on 1 day ago
188
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Please feel free to ask questions or talk about your experiences making your first sourdough. read more →

commented on 1 day ago

When do I use my starter?

by NewbieInMelbourne
3
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Hi, I'm a complete newbie and managed to cheat a little and get some starter from a wonderful lady in melbourne, she's been using it for the l... read more →

commented on 1 day ago

New to sourdough

by Bakerking
5
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Hi I just got 300 g of sour dough culture. Apparently I need 300g culture to mix with my kilo of flour so do I split  it in half and add 75 g of water... read more →

commented on 2 days ago

Sourdough starter

by smileabhi
1
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Hi all,My name is Abhigyan Singh and I am from India.Today is my first day in bread baking and also for sourdough bread. I made the starter with equal... read more →

commented on 3 days ago

A year of sourdough

by atephronesis
2
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Read more read more →

commented on 5 days ago
11
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I have a question about a starter that I tried last week.  This was for San Francisco sourdough starter from the 1800's. It says to use either  o... read more →

commented on 5 days ago

refreshing sourdough

by pmhart46
3
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I have some starter that I have had for several years.  I usually feed it once a month to keep it fresh if I don't use it.  Lately it seems t... read more →

commented on 1 week ago
7
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I've been following this site and referring friends to it for some time and only just signed up.... read more →

commented on 1 week ago

sourdough fail

by Dúnia
10
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Hi people, After 1 year of unsuccessful attempts at soudough baking I could fynally..... fail a... read more →

commented on 1 week ago
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Hello, I'm not sure if I have a problem or not, lol! But I do have a question about my starter. I make a sourdough bread almost every day, an... read more →

commented on 2 weeks ago
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MELISSA has asked: Has anyone created a starter from Einkorn wheat or made sourdough with einkorn flour?Read more read more →

commented on 3 weeks ago

The Sourdough Shop

Recipes

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I am a true beliver in multiple long rises, but this sure is a lifesaver when you don't have the... read more →

updated 3 weeks ago

Levain Bread

by SweetSourSavory
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Levain means wild yeast in French, but is also covers the use of sourdough. A bread kan be called a ... read more →

updated 46 weeks ago

Potato Loaf

by Josho
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This low-gluten bread has a pale, light texture, and a savoury flavorThe Dough Ingredient:&nbs... read more →

updated 46 weeks ago

Deep Dish Pizza

by LeadDog
2
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A large deep dish pizza made in a cast iron frying pan.The Dough Ingredient:  ... read more →

commented on 38 weeks ago
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I am a newbie here and I want to share my experience with quinoa flour. Recently I saw quinoa flour ... read more →

posted 1 year ago

Gingerbread

by eb16
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No sourdough here but at least they have "bread" in the name! I make lots of these ev... read more →

updated 23 weeks ago
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You must have some green chili stew with your sourdough bread!  Read more read more →

updated 1 year ago

Whole-wheat bread

by Fujiwara_dan
3
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This is my second sourdough bread, thanks for sourdough.com, giallozafferano and Luis Felipe Moraes.... read more →

commented on 1 year ago