Recent Posts

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Hi all. I've prepared some ebooks which use recipes from Companion Bakery. There's two ... read more →

commented on 10 hours ago
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Loafer Bread in Fitzroy North, Victoria (AUSTRALIA) is currently looking for a baker.Click here for ... read more →

updated 19 hours ago
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A couple of years ago I got some Carl's Oregon Trail dried starter and began my first attempts at real bread-making. So far the sourdough experiment ha... read more →

commented on 20 hours ago
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With a desire to expand beyond my sourdough breads of wheat, spelt and rye, I have put together a table of different flours, beans, grains, etc. that can b... read more →

updated 1 day ago
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 After some dissatisfaction with freezing and rejuvenating my starter, I am experimenting with ... read more →

commented on 1 day ago
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Hi baking community, First time post,  hoping to get some of your thoughts on my bread... and how to imprive it.My bread comes out tasting delici... read more →

commented on 2 days ago

sourdough not rising

by kamal_shami
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I have been trying to make a successful sourdough loaf since 2 weeks now with complete failures. I think my starter is ok because it floats in water when ... read more →

commented on 3 days ago
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I want to modify a recipe calling for dry yeast to one using my sourdough starter... The recipe is for a German style cake (as interpreted by guacha cultur... read more →

commented on 3 days ago
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Any tips on fixing this up?  I bake at around 220 and a 700g loaf take around 50-60 mins until it sounds hollow, its just the crust is like a rock by ... read more →

commented on 5 days ago

Oven plans

by jaymacelec
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Hi allJust a word of warning regarding O/C,s advertised Oven Plans , do not botherHaving built two domed masoary ovens I was keen to step up to a larger (4... read more →

updated 6 days ago
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Please feel free to ask questions or talk about your experiences making your first sourdough. read more →

commented on 6 days ago

Too long in fridge

by Shirley
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My starter has been in fridge and left alone since last winter( about 10 months). It has a grayish color liquid on top but smells good. Can I use it with s... read more →

commented on 6 days ago

Recipes

Levain Bread

by SweetSourSavory
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Levain means wild yeast in French, but is also covers the use of sourdough. A bread kan be called a ... read more →

updated 10 weeks ago

Potato Loaf

by Josho
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This low-gluten bread has a pale, light texture, and a savoury flavorThe Dough Ingredient:&nbs... read more →

updated 11 weeks ago

Deep Dish Pizza

by LeadDog
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A large deep dish pizza made in a cast iron frying pan.The Dough Ingredient:  ... read more →

commented on 3 weeks ago
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I am a newbie here and I want to share my experience with quinoa flour. Recently I saw quinoa flour ... read more →

posted 46 weeks ago

Gingerbread

by eb16
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No sourdough here but at least they have "bread" in the name! I make lots of these ev... read more →

updated 46 weeks ago
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You must have some green chili stew with your sourdough bread!  Read more read more →

updated 47 weeks ago

Whole-wheat bread

by Fujiwara_dan
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This is my second sourdough bread, thanks for sourdough.com, giallozafferano and Luis Felipe Moraes.... read more →

commented on 48 weeks ago

English Muffins

by Jacktheknife
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posted 1 year ago