Recent Posts

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Hi All,I have an 8-9 month old whole wheat sourdough starter that seems great. Initially, my loaves came out great. Now, they are coming out consistently w... read more →

commented on 1 day ago
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Hello All,That's my first attempt after reviving may starter which was about 2 years in the fridge (yes, is it).  read more →

updated 1 day ago
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JUDITH has asked: GLUTEN FREE SOURDOUGH? I'm interested in starting sourdough. But I need to be gluten free due to Celiac Disease. Is there a... read more →

updated 1 day ago
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ALYX has asked:Please help. Why use a sourdough starter? I do not always want sourdough. What is the point? And how does one make it not sour for regular b... read more →

commented on 2 days ago
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I am going away for an extended overseas holiday (4 weeks). Any suggestions on how to store my starter whilst away? I currently store it in the fridge and ... read more →

commented on 2 days ago

teething problems

by wishfish
5
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Hmmmm. I am having some problems. I have a extremely low tech set up in the middle of... read more →

commented on 3 days ago

Testing Starter

by pauldo
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How to know when starter is ready to use read more →

commented on 3 days ago
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Hi,I'm currently having a Gleem gas oven with fan, that I have either to have fire from bottom or from top, I used to insert my bread baking while the ... read more →

updated 3 days ago
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Hi all, can anyone give me some pointers for scoring my breads??? It drags, it sticks, etc.... Im using brand new single edge razor blades. My dough is qui... read more →

commented on 4 days ago
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Hi there, I have recently moved my home bakery into a professional kitchen with a Rational SCC oven.  I'm having trouble baking my usual mixed gra... read more →

commented on 5 days ago
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SUSAN has asked: Read more read more →

commented on 5 days ago

Wet Dough

by ceramictiler
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Hi Guys n GirlsAm new to this so im not goint to give you all the information you will need but i will try my best.I have a 3 week old starter which seems ... read more →

commented on 1 week ago

Recipes

Levain Bread

by SweetSourSavory
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Levain means wild yeast in French, but is also covers the use of sourdough. A bread kan be called a ... read more →

updated 40 weeks ago

Potato Loaf

by Josho
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This low-gluten bread has a pale, light texture, and a savoury flavorThe Dough Ingredient:&nbs... read more →

updated 40 weeks ago

Deep Dish Pizza

by LeadDog
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A large deep dish pizza made in a cast iron frying pan.The Dough Ingredient:  ... read more →

commented on 33 weeks ago
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I am a newbie here and I want to share my experience with quinoa flour. Recently I saw quinoa flour ... read more →

posted 1 year ago

Gingerbread

by eb16
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No sourdough here but at least they have "bread" in the name! I make lots of these ev... read more →

updated 17 weeks ago
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You must have some green chili stew with your sourdough bread!  Read more read more →

updated 1 year ago

Whole-wheat bread

by Fujiwara_dan
3
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This is my second sourdough bread, thanks for sourdough.com, giallozafferano and Luis Felipe Moraes.... read more →

commented on 1 year ago

English Muffins

by Jacktheknife
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read more →

posted 2 years ago