A community of bakers interested in naturally risen breads.

Light Rye & Light Wholemeal Rustic Pain au Levain

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Pumpernickel Bread

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"Local Breads" - Genzano Country Bread

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Apricot and Earl Grey Tea Fruit Loaf

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Beginners' blog - Proving

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Sourdough Diary - Beginners please ask questions here

by Graham

171
comments

Please feel free to ask questions or talk about your experiences making your first sourdough. read more →

commented on 4 hours ago

Incorporating the Starter into your Bakers Percentage

by gamby

3
comments

Hi all,I have a query for those who may have answer for me.When i work out my ingredient weights using BP, do i need to incorporate the flour and wat... read more →

commented on 7 hours ago

A days Bake

by gamby

0
comments

A days baking from an Alan Scott Oven that i built for a mate... 10 loaves of natural Levain Sourdou... read more →

posted 17 hours ago

Sourdough starter

by SteveTwigg

19
comments

I have started my first sourdough starter. It is bubbling but not a great deal. I have refreshed it once but it still seems slow. I have ... read more →

commented on 2 days ago

Loaf shape question

by anniebakes

5
comments

I'd love some second opinions on my loaves. I am pleased with almost all elements of them (flavo... read more →

commented on 2 days ago

Tasteless non-sour Sourdough

by Salty Bear

11
comments

Hi, First I have to say what a great site – really good resource – I’ve had a look through quite a lot of posts and picked up some g... read more →

commented on 3 days ago

Loaf #13

by jaywoo

0
comments

RecipeWater : 325gBread flour : 385gRye flour: 15gWhole wheat flour: 100gStarter : 225gSalt : 6g&nbs... read more →

updated 3 days ago

my 2nd time baking sourdough bread

by dwpeep

2
comments

So I baked my 2nd round on sourdough! Here a brief recipe but it's quite simple. I'm old school and ... read more →

commented on 3 days ago

English Muffins

by Jacktheknife

0
comments

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posted 4 days ago

Wündêrbread

by Jacktheknife

3
comments

A work in progress. Shooting for a soft, fluffy bread. read more →

commented on 4 days ago

Building a brick oven at home

by Mr_Punchy

28
comments

Here's a photo of the finished product. Thought I'd post a pic on the blog page first, then ge... read more →

commented on 4 days ago

Domestic Oven Setup

by tassiedevil.in.hartwell

12
comments

Hi there everyone. Recently finished a baking course at Red Beard Historic bakery and have been starting my leaven/wort over the last 2 weeks. ... read more →

commented on 4 days ago