Recent Posts

7
comments

Hi there, first timer to the forum.  I am originally from the UK and used to make my own sourdough.  I haven't made it in 6 months or so as w... read more →

commented on 9 hours ago
26
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OK, I just made my first starter in years. Born last July 4th weekend, 2014, and it's very active. I've made two loaves of bread with it but it'... read more →

commented on 4 days ago
12
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Hi! I've started making sourdough bread last year (in April if I remember well). My first attemp... read more →

commented on 5 days ago
12
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 Hi everyone,I've been baking for a few years on fresh yeast but I'm new to the sourdou... read more →

commented on 1 week ago
17
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Ciabatta a'lancienne (to mix languages somewhat) based on Peter Reinhart's a l'ancienne recipe.The D... read more →

commented on 1 week ago

Easy Sourdough Starter

by Sourdough_joy
36
comments

This Sourdough starter recipe came down to me from my great aunt who got the recipe and her first starter from a friend of hers in the 1960's. Her fri... read more →

commented on 1 week ago

First Loaf

by Snoozyv
8
comments

 Just made my first loaf, it seems very dense compared to they loaves I usually buy. Tastes ok ... read more →

commented on 1 week ago
0
comments

I made some video instructions for a friend who asked for help using the sourdough. Let me know if you find them useful. Here is the link:http://vimeo... read more →

updated 1 week ago

Tasty Brick

by salsaff
6
comments

Hi,Read more read more →

commented on 1 week ago

About

by Maedi

Sourdough Companion is a community of bakers & bread eaters interested in the ancient art of nat... read more →

updated 1 week ago

Contact

by Maedi

 The Sourdough ShopOur online store sells dough baskets, lames, flour, starter and ot... read more →

updated 1 week ago

Rye Flour

by Glittercaz
3
comments

Hey, I've been baking a roll for myself daily using my starter for a while now and I'd like to try a larger variety of flours rather than the ... read more →

commented on 1 week ago

Recipes

Levain Bread

by SweetSourSavory
0
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Levain means wild yeast in French, but is also covers the use of sourdough. A bread kan be called a ... read more →

updated 2 weeks ago

Potato Loaf

by Josho
0
comments

This low-gluten bread has a pale, light texture, and a savoury flavorThe Dough Ingredient:&nbs... read more →

updated 3 weeks ago

Deep Dish Pizza

by LeadDog
1
comment

A large deep dish pizza made in a cast iron frying pan.The Dough Ingredient:  ... read more →

commented on 15 weeks ago
0
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I am a newbie here and I want to share my experience with quinoa flour. Recently I saw quinoa flour ... read more →

posted 38 weeks ago

Gingerbread

by eb16
0
comments

No sourdough here but at least they have "bread" in the name! I make lots of these ev... read more →

updated 39 weeks ago
0
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You must have some green chili stew with your sourdough bread!  Read more read more →

updated 39 weeks ago

Whole-wheat bread

by Fujiwara_dan
3
comments

This is my second sourdough bread, thanks for sourdough.com, giallozafferano and Luis Felipe Moraes.... read more →

commented on 40 weeks ago

English Muffins

by Jacktheknife
0
comments

read more →

posted 1 year ago