Recent Posts

Rye Flour

by Glittercaz
3
comments

Hey, I've been baking a roll for myself daily using my starter for a while now and I'd like to try a larger variety of flours rather than the ... read more →

commented on 19 hours ago
20
comments

OK, I just made my first starter in years. Born last July 4th weekend, 2014, and it's very active. I've made two loaves of bread with it but it'... read more →

commented on 1 day ago
14
comments

Does anyone know where to by food-grade lye either as a poweder or liquid?  I would like to make German Laugenbrezeln and lye is the essential ingredi... read more →

commented on 1 day ago

About

by Maedi

Sourdough Companion is a community of bakers & bread eaters interested in the ancient art of nat... read more →

updated 1 day ago
4
comments

Hello Sourdough Companions!I haven't been active on this forum but I'd like to introduce a w... read more →

updated 4 days ago
15
comments

Ciabatta a'lancienne (to mix languages somewhat) based on Peter Reinhart's a l'ancienne recipe.The D... read more →

commented on 4 days ago

Introduction

by Elkhorn
7
comments

Hi all! I am new to sourdough, but not to bread baking. My mother taught all us boys how to cook. It... read more →

commented on 5 days ago

Beetroot Sourdough

by TimmyB
7
comments

read more →

commented on 5 days ago

Sourdough Crumpets

by jacklang
12
comments

Over in the Professional forum there is a debate on the definition of "Sourdough". Are&nbs... read more →

commented on 5 days ago
5
comments

read more →

commented on 5 days ago
4
comments

Hi everyone!For the past three weeks, I've been trying to make sourdough starter. It's finally working, and it seems like it'll be ready for ba... read more →

commented on 6 days ago
19
comments

 A couple of months ago Maedi emailed me and asked if I would be interested in writing up a par... read more →

commented on 6 days ago

Recipes

Levain Bread

by SweetSourSavory
0
comments

Levain means wild yeast in French, but is also covers the use of sourdough. A bread kan be called a ... read more →

updated 1 week ago

Potato Loaf

by Josho
0
comments

This low-gluten bread has a pale, light texture, and a savoury flavorThe Dough Ingredient:&nbs... read more →

updated 1 week ago

Deep Dish Pizza

by LeadDog
1
comment

A large deep dish pizza made in a cast iron frying pan.The Dough Ingredient:  ... read more →

commented on 13 weeks ago
0
comments

I am a newbie here and I want to share my experience with quinoa flour. Recently I saw quinoa flour ... read more →

posted 37 weeks ago

Gingerbread

by eb16
0
comments

No sourdough here but at least they have "bread" in the name! I make lots of these ev... read more →

updated 37 weeks ago
0
comments

You must have some green chili stew with your sourdough bread!  Read more read more →

updated 37 weeks ago

Whole-wheat bread

by Fujiwara_dan
3
comments

This is my second sourdough bread, thanks for sourdough.com, giallozafferano and Luis Felipe Moraes.... read more →

commented on 38 weeks ago

English Muffins

by Jacktheknife
0
comments

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posted 1 year ago