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Hello everyone, I am a guy, military, stationed overseas, learning how to make sourdough to pass the time before I get to head...
Hi, My wife and I just acquired a starter from our niece. Apparently it’s a 100 years old . We love to cook, but have never...
Made my new starter Tuesday am, today Wednesday am stirred per instructions, just now at 3:45 pm CT, I took a look and the...
I thought my bread dough was rising nicely when I went to bed. When I got up this morning to work with it, there ppeared to be a...
Hi everyone. I'm new here. I've been making sourdough for a couple of months now and just ran into something curious and wondered...
Hi guys! I've been baking sourdough for 2 months now and although the finished loaves have satisfiable rise and crumb for a...
Hallo Fellow Sourdough Bakers, I am a newcomer to the sourdough community - have made a few loaves now all of which have turned...
Low hydration (55%?) Overnight bulk fermentation Baked in a dutch oven A little bit dense, but good sour flavor and aroma
Hello and greetings from Dublin! Posting for the first time after joining a few minutes ago. I am new to sourdough baking but I'...
Hi, has anyone ever made sweet potato (yams or Kumara) sourdough? I have a recipe that I always make, SRF ETC. can you add...
