Beginners

no sourdough taste

by sherstone
3
comments

I made two loaves of sourdough boule yesterday, but they had very little sourdough taste.  I used Peter Reinhardt's recipe in his book, "The ... read more →

commented on 41 weeks ago
3
comments

I used to make sourdough successfully years ago and always got lovely results. I always used a linen cloth and a colander to proof my loaves and this was g... read more →

commented on 41 weeks ago

My new Banneton

by Elkhorn
3
comments

Okay I got my new banneton, well two, but didn't use the other one. I followed the instructions ... read more →

commented on 43 weeks ago
2
comments

I would like to surprise my Mrs. with a bread machine for our anniversary next month and I need some advice about that shopping. Do you use it? What should... read more →

commented on 43 weeks ago
3
comments

I just found this site and I am so glad I did! I have created my very first water/flour fermented (no commercial yeast) sourdough starter and my very first... read more →

commented on 45 weeks ago

Has my starter gone bad?

by Shelby Hannah
6
comments

Hi There!  I am new here.  I went online because I was trying to find out if my starter has gone bad.  I made it about a a month ago and it ... read more →

commented on 45 weeks ago

association

by phil
1
comment

I have just paid to join this and the money has gone out of my bank,I had the email with the download link on it but it says it is expired can anyone help ... read more →

updated 46 weeks ago
2
comments

Hi.I've been following this site for a while and (trying to) make sourdough since July 2013. My ... read more →

commented on 46 weeks ago
7
comments

Hello there,I am new to baking and have just baked my 2nd lot of bread. My problem is that when I put my loaves in the oven, they seem to subside, rather t... read more →

commented on 49 weeks ago
1
comment

Hi friends, I am very new to bread baking. I started my own starter and baked a loaf with it. It was okay not very good not bad kinda loaf but did taste go... read more →

commented on 49 weeks ago
0
comments

Just wanted to say what a great website you have here for a newby bread maker!I have ordered some of your starter (just in case) but as I'm interested ... read more →

posted 51 weeks ago
5
comments

Often my loaves have a doughy texture when cooked. They appear cooked but when you eat it becomes doughy in your mouth. Does that mean they're under-cooked... read more →

commented on 1 year ago
1
comment

I am trying to make a starter. My first try I used some active dry yeast (I didn't know any better) It smells like alcohol. the second I just used flou... read more →

commented on 1 year ago

Latest batch

by Spud
3
comments

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commented on 1 year ago

4th or 5th bake

by Darwin
5
comments

Still much to learn, but I am feeling better about my bread.  This one is still hot and a bit moist, maybe should have cooked longer and allowed to co... read more →

commented on 1 year ago
7
comments

Hi EveryoneI've just started making sourdough - made 3 batches so far.The first and third batch stuck like mad to the tea towel when I tried to turn th... read more →

commented on 1 year ago