Beginners

Making sourdough is easy

3 comments

I love your site Soudough.com

I just wanted to say Thank you. I have learned so much by reading all the wonderful articles on this site. I love all the science...

4th or 5th bake

Still much to learn, but I am feeling better about my bread. This one is still hot and a bit moist, maybe should have cooked...

5 comments

Accidentally used Bleached Flour - whoops

Hey everyone! New to Sourdough baking and searching around on the Internet has not led me to the answer that I am seeking, so...

5 comments

Dough really sticking

Hi Everyone I've just started making sourdough - made 3 batches so far. The first and third batch stuck like mad to the tea towel...

7 comments

Large gap in the middle of the loaf...why?

I have started making sourdough a while ago and still haven't managed to produce a nice loaf. I've had underworked, underproofed...

11 comments

Fix for unappealing flavor?

I'm a new baker, been working with Carl's 1847 starter for about a year. Can't say when this started -- might have been from the...

2 comments

Help! White yeasty stuff on top of my starter

Last night my starter looked great, smelled great, so I started a pre-ferment for a loaf of bread. Today the preferment looks and...

1 comment

Struggling Newbie!

Hi Everyone This is my first post. I've been following the starter recipe here and it has been lots of fun. I seem to be falling...

4 comments

starter according to Paul Hollywood

So given my love of bread I finally delved into the world of sourdough with the help of PH's book 'bread'... anyways... he says...

6 comments

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