Old to the sight, new as a member


I've been reading an occasional post at the site for a couple years now ever since getting into sourdough bread making.  I use sourdough for everything from bread and dinner rolls to sweet rolls and pizza dough.  I don't use any levening agents except for the starter.  My favorite bread is a sun-dried tomato/basil, but I make a variety of spiced breads and rolls as well as the tradition flour, water, salt sourdough.  I'm located in west Michigan USA (the mitten state).



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