Mold or something else?


Hi so I have had this starter for about 8/9 months now. It's a wheat flour based and has been perfect but I have noticed recently after I feed it and it rises and falls it forms this kind of white powdery film on the top. I have baked with it since and have had no issues. It also still smells fine, but my concern is it could be mold. Is it possible it's just from the yeast or should I scrap and start over?

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