ChrisO 2017 June 5 My starter just had its 2nd birthday so I made these little beauties to celebrate @ 80% hydration Category: Sourdough Baking Fave up316 users have voted.
Staff 2017 June 6 Albert Pollard has commented.... Looks wonderful. My issue is a bad strain of yeast that gets in and causes it to turn orange and just plain nasty. https://www.facebook.com/BakingCommunity/ reply
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Albert Pollard has commented....
Looks wonderful. My issue is a bad strain of yeast that gets in and causes it to turn orange and just plain nasty.
https://www.facebook.com/BakingCommunity/