Landbrot and pugliese a'la Sullivan street bakery

Jeremy's picture
Jeremy

[img]http://sourdough.com.au/gallery/d/7832-1/CIMG0590.JPG[/img]
[img]http://sourdough.com.au/gallery/d/7834-1/CIMG0594.JPG[/img]
Two bakes same day, Heidart brot we did in school and Pugliese I got from Martha Stewart's show and just converted it to sourdough!
Lousy cut on the Landbrot but fabulous taste and texture with a half and half ratio of wheat to rye!

Ta!
Jeremy

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Pab's picture
Pab 2007 March 25

Nice pair of loaves to have in the bread bin, Jeremy.

Variety is the spice of life!

Pete

Jeremy's picture
Jeremy 2007 March 25

Thanks Pete,
I had a sandwich after my interview with Steve Sullivan of Acme Bread, bier wurst and Russian bacon, wünderbar!

Jeremy

nina 2007 March 25

Yummy! Half and half sounds delicious - I love rye bread! And the crumb on the pugliese is really impressive.
I think I can smell bread... *sniff sniff*

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