This being a cold saturday I decided it was time for some seafood! I had a mediterranean idea, a melange of flavors close to my own mothers lineage! Spain, France and Italy, that said the ingredients included Chilean fish, and shellfish from this coast of the Atlantic sea. This is my contribution to food art and flavor, to serve with a fine Sauvignon from Chateaux Tariquet(they make awesome Armagnac) here a shout out to the Grassa family!
And without further a do! Here it is folks!