Jeremy's picture

Some levain that I baked this morning after a lull in the fridge, good taste and was inspired by the cam starters mixed flours so went ahead and made a recipe from school which I re-tooled the percentages of the starter!

262 users have voted.


TeckPoh's picture
TeckPoh 2006 May 25

Ooooo....tks for posting these shots...really a SHOT for me. Even if I don't bake bread myself, I [i]need[/i] to look at others.

Bill44's picture
Bill44 2006 May 25

Jeremy, we have come to expect excellence from you, and you haven't let us down.
Good looking loaf and the lopsided gringe is almost like a leer.

northwestsourdough's picture
northwestsourdough 2006 May 25

Jeremy!! That is one terrific looking loaf! I would be happy if I baked a loaf that looked that great! The crust is perfect with a perfect grin to your slash, and the crumb looks open, holey and very tasty! You must have been pretty pround to see that come out of the oven!
Great baking!

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