Sourdough Baking

<p>Sourdough bread making!</p>

One Big Mouse Hole

I am trying to bake a Tartine country loaf. Unfortunately I’m getting loaves that are one big mouse hole. Vigorous starter fed...

Just starting out!

Hi all, Thanks for allowing me to join your group, and hopefully I can learn to make some special sourdough bread, with...

Bread Either Splits or Falls *confused*

Hello, I’m new here and new in the world of sourdough. I was given a starter by a friend and have been really into baking the...

Sourdough doesn’t hold it’s shape

Hi All. I recently started baking sourdough bread. I tried couple of times, different methods and recipes. everytime during the...

Flat bread

Hi everyone, i have a question. So, I’ve been baking sourdough for quite a while and it’s working great. I mainly make country...

sourdough :->)

Really happy with these loaves cooked in my home oven on 12mm baking steel I made. ;->)

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Loaves are splitting

I’ve been baking naturally levain breads at home almost exclusively in Dutch Ovens for years with positive results. So much so...

Flaking crust

Hi Guys! I have not posted for ages as all has been going well with my bread, but I had a problem last weekend and would be very...

Perfect Sourdough Crust

Hi I too love my sourdough bread very sour. I have been trying to mimic a sourdough loaf made by Boudin Bakery in San Francisco...

Sourdough starter v dry yeast?

While I'm no novice in baking, I've not used sourdough before. What I need to get an idea about is how to "convert" regular yeast...

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