Add Recipe

Recipes

Rye Sourdough

by Adam T
4
comments

This is a variation of one of Daniel Leader's Rye sourdough recipes called " Czech Country Brea... read more →

commented on 3 years ago
21
comments

I heard about Stollen recently and how good it is so I decided that I wanted to make some.  The... read more →

commented on 3 years ago
11
comments

recipe test of our very tasty Country Sourdough. This smells great in the oven, and I don't lik... read more →

commented on 3 years ago
3
comments

Roasted Pumpkin is a beautiful, naturally sweet bread that we make at Companion Bakery. Much of the ... read more →

commented on 1 year ago
25
comments

Recently I asked LeadDog what bread he would pair with his favourite wine and he said Pierre Nury's ... read more →

commented on 3 years ago
36
comments

This sourdough was inspired by Johnny's Cibatta Integrale.  In making this sourdough, I al... read more →

commented on 22 weeks ago
0
comments

Inspired by Dan Lepard (in his Baking with Passion book). I've tweaked the amounts. Choose your fav ... read more →

updated 3 years ago
0
comments

This recipe is by Chef Stephan Franz..paraphrased and slightly tweaked from The Cooks Book. 250g un... read more →

updated 3 years ago

Biscotti

by TeckPoh
2
comments

Pistachio BiscottiThe Dough Ingredient:  125g nuts ... read more →

commented on 1 year ago
0
comments

Adapted the recipe from AWW cookbook, changed bits. This is a melt and mix shortbread, different for... read more →

updated 3 years ago