When I saw that Reinhart thought Stollen and Panettone were very similar breads just different... read more →
The 40-year old Swedish chef-owner, Mathias Dahlgren, has two Michelin-starred restaurants, Bon Lloc... read more →
This is a variation of one of Daniel Leader's Rye sourdough recipes called " Czech Country Brea... read more →
I heard about Stollen recently and how good it is so I decided that I wanted to make some. The... read more →
recipe test of our very tasty Country Sourdough. This smells great in the oven, and I don't lik... read more →
Roasted Pumpkin is a beautiful, naturally sweet bread that we make at Companion Bakery. Much of the ... read more →
Recently I asked LeadDog what bread he would pair with his favourite wine and he said Pierre Nury's ... read more →
This sourdough was inspired by Johnny's Cibatta Integrale. In making this sourdough, I al... read more →
Inspired by Dan Lepard (in his Baking with Passion book). I've tweaked the amounts. Choose your fav ... read more →
This recipe is by Chef Stephan Franz..paraphrased and slightly tweaked from The Cooks Book. 250g un... read more →
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