I heard about Stollen recently and how good it is so I decided that I wanted to make some. The... read more →
recipe test of our very tasty Country Sourdough. This smells great in the oven, and I don't lik... read more →
Roasted Pumpkin is a beautiful, naturally sweet bread that we make at Companion Bakery. Much of the ... read more →
Recently I asked LeadDog what bread he would pair with his favourite wine and he said Pierre Nury's ... read more →
This sourdough was inspired by Johnny's Cibatta Integrale. In making this sourdough, I al... read more →
Inspired by Dan Lepard (in his Baking with Passion book). I've tweaked the amounts. Choose your fav ... read more →
This recipe is by Chef Stephan Franz..paraphrased and slightly tweaked from The Cooks Book. 250g un... read more →
Pistachio BiscottiThe Dough
125g nuts ... read more →
Adapted the recipe from AWW cookbook, changed bits. This is a melt and mix shortbread, different for... read more →
Shortbread Base: 3/4 cup (170g) unsalted butter 2 cups all-purpose flour 1/2 cup castor sugar 1/2 te... read more →
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